Traditional Bahraini Cardamom Coffee Food

TRADITIONAL BAHRAINI CARDAMOM COFFEE

Traditional Bahraini Cardamom Coffee image

This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee - if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can't get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it.

Provided by Um Safia

Categories Beverages

Time 4m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water (900ml - 1L approx)
3 tablespoons gulf coffee
1 teaspoon ground cardamom
1/2 teaspoon saffron
2 tablespoons rose water

Steps:

Bring water to boil.
Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.
Strain mixture into jug.
Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.
Serve in demi tasse coffee cups with dates, mixed nuts or pastries.

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