Traditional Amish Pumpkin Bread Food

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THE BEST PUMPKIN BREAD



The Best Pumpkin Bread image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

  • Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
  • Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
  • Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
  • Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

AMISH PUMPKIN BREAD



Amish Pumpkin Bread image

A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.

Provided by Randi Lerch

Categories     Breads

Time 1h20m

Number Of Ingredients 12

3 c granulated sugar
1 c canola or vegetable oil
4 eggs, beaten
1 lb canned pumpkin (not pumpkin pie mix)
3 1/2 c all-purpose flour
2/3 c water
2 tsp baking soda
2 tsp (scant tsp.) salt
1/2 tsp ground cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
  • 2. Mix sugar, oil, and eggs together.
  • 3. Add pumpkin.
  • 4. Add dry ingredients and finally water, stirring until just mixed.
  • 5. Pour batter into two greased and floured pans.
  • 6. Bake at 350 degrees for one hour.

PUMPKIN BREAD



Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

AMISH PUMPKIN BREAD



Amish Pumpkin Bread image

This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.

Provided by StephB

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (1 lb) can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2/3 cup water
1 cup chopped nuts (optional)

Steps:

  • Mix sugar, oil and eggs together.
  • Add pumpkin.
  • Then add dry ingredients and finally water.
  • Stir just until mixed.
  • Add nuts if desired.
  • Pour into 2 greased and floured (or 4 mini loaf) pans.
  • Bake at 350 for 1 hour.

BROTHER BONIFACE'S PUMPKIN BREAD



Brother Boniface's Pumpkin Bread image

I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!

Provided by jneen

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin
2/3 cup water
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
  • Spoon into two greased and floured 9 x 5 inch loaf pans.
  • Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7

TRADITIONAL AMISH PUMPKIN BREAD



Traditional Amish Pumpkin Bread image

Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!

Provided by Marc R.

Categories     Breads

Time 1h15m

Yield 3 Loaves

Number Of Ingredients 9

3 1/2 cups sugar
1 1/2 cups shortening
29 ounces pumpkin puree
1 cup water
4 eggs, slightly beaten
4 2/3 cups sifted flour
1 tablespoon pumpkin pie spice
1 tablespoon baking soda
2 teaspoons salt

Steps:

  • Blend sugar and shortening.
  • Stir in pumpkin, water and eggs.
  • Add dry ingredients, mixing well.
  • Pour mixture into three greased and floured baking pans.
  • Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it's done.
  • Let rest for a few minutes and then remove from pans and let cool on a wire rack.
  • Find someone else to clean up the mess ;-).

Nutrition Facts : Calories 2690.5, Fat 111.3, SaturatedFat 28.3, Cholesterol 248, Sodium 2909.7, Carbohydrate 401.4, Fiber 6.9, Sugar 237.5, Protein 31.3

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