Trader Joes Roasted Pepper Soup Food

ROASTED RED PEPPER AND TOMATO SOUP

Roasted Red Pepper and Tomato Soup image

A vegan roasted red pepper and tomato soup!

Provided by Madeline

Time 55m

Number Of Ingredients 12

Ingredients

1 small yellow onion
2 cloves garlic
2 tbsp avocado oil
2 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne
1/4 tsp smoked paprika
12oz jar roasted red peppers
28oz can of diced tomatoes
2 tbsp tomato paste
2 cups vegetable broth
1 can coconut milk (13.5oz) (you can use skim milk instead)

Steps:

Dice onion and mince the garlic
Add onion and garlic to the pot with oil over medium-low heat
Cook until soft and fragrant, tossing frequently, about 5 minutes
Add the salt, pepper, cayenne, and smoked paprika to the onions and garlic and saute for another 2 minutes
Add the tomato paste to the pot and mix in with the garlic and onions
Drain the liquid from the roasted red peppers and add to the pot along with the diced tomatoes, vegetable broth, and coconut milk
Increase the heat to medium-high until it just starts to boil
Reduce to a simmer and simmer covered for 30 minutes stirring frequently
Turn off the heat and blend the soup in the pot with an immersion blender - if you don't have an immersion blender you can pour the simmered soup into a standard blender to blend
Serve with crackers or tomato soup!

Nutrition Facts : Calories 258 calories, Sugar 11 g, Sodium 1350 mg, Fat 19.7 g, SaturatedFat 13.4 g, TransFat 0 g, Carbohydrate 20.6 g, Fiber 3.8 g, Protein 4.1 g, Cholesterol 0 mg

ROASTED RED PEPPER SOUP

Roasted Red Pepper Soup image

This soup is easy and delicious! It always gets rave reviews.

Provided by RLINDA

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 (16 ounce) jars roasted red peppers
2 (14.5 ounce) cans chicken broth
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 (9 ounce) packages fresh cheese tortellini, uncooked

Steps:

Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 37.1 g, Cholesterol 28.1 mg, Fat 6.4 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 795.4 mg, Sugar 5.3 g

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