Trader Joes Baby Zucchini And Squash With Fresh Mint Food

TRADER JOE'S BABY ZUCCHINI AND SQUASH WITH FRESH MINT

Steps:

• Note: I used an ovenproof grill pan to prepare this side dish.
• Place the baby squash in the grill pan.
• Add all the ingredients except for the fresh mint. Toss gently to coat the vegetables with the olive oil.
• Roast at 425 degrees for 15 minutes. Stir the vegetables at the halfway mark.
• Remove from oven and garnish with the fresh mint.
• Serve hot.
• Servings are estimated.

TRADER JOE'S GRILLED ZUCCHINI SALAD

Steps:

• Heat grill on medium-high heat.
• Split zucchini lengthwise and toss with one tablespoon of oil, salt & pepper.
• Grill the zucchini cut side down until cooked (about four minutes).
• Remove zucchini from grill and place in a bowl with tomatoes, garlic, shallot, balsalmic vinegar, and remaining olive oil. Toss and season with salt and pepper if needed.

SAUTEED ZUCCHINI AND YELLOW SQUASH WITH MINT

Steps:

• Heat half the olive oil in a large skillet over medium-low heat. Cook garlic and onion, stirring, until translucent but not yet softened, about 2 minutes.
• Increase heat to medium-high. Add the remaining oil along with the zucchini, squash, and crushed red pepper. Cook, stirring occasionally, until vegetables are tender and golden brown, about 5 minutes. Remove from heat, stir in the lemon juice, and season with salt and pepper. Transfer to a serving dish, sprinkle the mint on top, and serve immediately.