TOSTADA COMPUESTA
Make and share this Tostada Compuesta recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- MEXICAN BEEF:.
- Make Mexican beef by frying beef and onion together; drain fat.
- Add garlic; add cumin, oregano, and chili powder.
- Add tomato sauce.
- Simmer for 20 minutes.
- VINAIGRETTE:.
- Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
- Preheat oven to 400 degrees Fahrenheit.
- Add a little meat to refried beans; spread on tostada.
- Place on a cookie sheet.
- Top with cheese.
- Bake in oven until cheese melts and beans bubble.
- Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
- Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
TOSTADA CASSEROLE
Make and share this Tostada Casserole recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Brown beef in skillet, drain.
- Add 1 1/2 cup tomato sauce and the taco seasoning.
- Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
- Crush remaining corn chips, set aside.
- Spoon meat mixture over corn chips in baking dish.
- Combine remaining tomato sauce and the beans; spread over meat.
- Bake, covered, for 25 minutes.
- Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.
Nutrition Facts : Calories 491.9, Fat 28, SaturatedFat 13.2, Cholesterol 115.3, Sodium 1129.6, Carbohydrate 24.8, Fiber 7.2, Sugar 5, Protein 35.4
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