HERBED ARTICHOKE CHEESE TORTELLINI
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.
TORTELLINI WITH OLIVE AND ARTICHOKE CREAM SAUCE
Make and share this Tortellini With Olive and Artichoke Cream Sauce recipe from Food.com.
Provided by Stacie Lora
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet.
- Add onion; lightly sauté
- Add artichoke hearts & black olives. Cook for 5 minutes.
- Add water, salt, pepper and thyme. Mix well.
- Cook tortellini according to package directions.
- Drain tortellini and add to skillet.
- Add cream and parsley; heat on low for a few minutes to thicken.
- Remove from stove and sprinkle with extra chopped parsley if desired.
- Serve immediately.
Nutrition Facts : Calories 589.7, Fat 28, SaturatedFat 12.2, Cholesterol 88.8, Sodium 1025.7, Carbohydrate 68.5, Fiber 8.3, Sugar 2.9, Protein 19.8
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
HERBED ARTICHOKE CHEESE TORTELLINI
Make and share this Herbed Artichoke Cheese Tortellini recipe from Food.com.
Provided by Chef shewmake
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice; set aside.
- Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
- Drain tortellini; add to tomato mixture.
- Stir in the olives, salt and reserved artichokes; heat through.
- Sprinkle with cheese.
Nutrition Facts : Calories 202.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.8, Sodium 293.1, Carbohydrate 14.5, Fiber 6.1, Sugar 4.7, Protein 4
VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
SPINACH-ARTICHOKE CHEESY TORTELLINI
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
Provided by Charmie777
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9
More about "tortellini with olive and artichoke cream sauce food"
SPINACH ARTICHOKE BAKED TORTELLINI - DELISH
From delish.com
4.8/5 (4)Total Time 1 hrAvailability Discontinued
- Preheat oven to 375°. In a large pot of boiling salted water cook pasta until almost al dente, about half the time called for on box.
CREAMY SPINACH ARTICHOKE TORTELLINI - COOKING CLASSY
From cookingclassy.com
40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX - TASTE …
From tasteofhome.com
EASY TORTELLINI ALFREDO - CREME DE LA CRUMB
From lecremedelacrumb.com
ITALIAN TORTELLINI PASTA SALAD RECIPE - THE ANTHONY …
From theanthonykitchen.com
TORTELLINI WITH ARTICHOKES, OLIVES AND FETA CHEESE RECIPE
From recipeland.com
CREAMY LEMON ARTICHOKE TORTELLINI SKILLET
From yellowblissroad.com
23 TASTY TORTELLINI RECIPES YOU'VE GOT TO TRY - FOOD COM
From foodnetwork.com
Reviews 47Author By
TORTELLINI SAUCE - THE COZY COOK
VEGETABLES AND TORTELLINI WITH CREAM SAUCE RECIPE | RECIPES.NET
From recipes.net
MAKE-AHEAD TORTELLINI SALAD WITH MARINATED ARTICHOKES AND FETA
From thekitchn.com
TORTELLINI RECIPES
From allrecipes.com
TORTELLINI WITH OLIVE AND ARTICHOKE CREAM SAUCE - BIGOVEN.COM
From bigoven.com
CREAMY TORTELLINI SOUP WITH ARTICHOKES (VEGETARIAN & EASY
From foodiecrush.com
CREAMY TORTELLINI WITH ITALIAN SAUSAGE - OLIVE & ARTICHOKE
From oliveandartichoke.com
LEMON BROCCOLI TORTELLINI - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TORTELLINI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love