Tortellini Spinach Crockpot Food

CROCK POT TORTELLINI SPINACH SOUP RECIPE

Crock Pot Tortellini Spinach Soup Recipe image

Easy Crock Pot Tortellini and Spinach Soup is a hearty soup filled with cheese tortellini, spinach, tomatoes, and lots of spices!!

Provided by Lil' Luna

Time 3h5m

Number Of Ingredients 9

Ingredients

20 oz cheese tortellini
1 10 oz. bag fresh spinach
2 14.5 oz cans Italian style diced tomatoes
6 cups chicken broth ((I use the less sodium version))
8 oz cream cheese
1 tsp cumin
1 tsp oregano
1 tsp garlic salt (with parsley flakes)
pepper to taste

Steps:

Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
Cook on HIGH for 2-3 hours stirring occasionally.
Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.

Nutrition Facts : Calories 406 kcal, Carbohydrate 41 g, Protein 16 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1357 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

RECIPE: ONE-HOUR CHEESY SPINACH SLOW COOKER TORTELLINI

Recipe: One-Hour Cheesy Spinach Slow Cooker Tortellini image

With just five minutes of prep, this cheesy slow cooker tortellini delivers a satisfying dinner with a dose of veggies in one hour.

Provided by Kelli Foster

Categories Pasta dish Main dish Dinner Noodles Casserole Pizza

Time 1h5m

Number Of Ingredients 6

Ingredients

Cooking spray
1 (20-ounce) or 2 (10-ounce) bags fresh cheese tortellini
1 (22- to 25-ounce) jar marinara sauce
1 cup water
5 ounces fresh baby spinach
1 cup shredded low-moisture mozzarella cheese

Steps:

Coat a 5-quart or larger slow cooker with cooking spray. Add the tortellini, marinara, water, and spinach, and stir well to combine. Sprinkle the mozzarella in an even layer over top.
Cover and cook until the pasta is cooked through and the cheese is melted on the HIGH setting, about 1 hour. Serve immediately.

Nutrition Facts : SaturatedFat 10.1 g, UnsaturatedFat 0.0 g, Carbohydrate 82.4 g, Sugar 10.9 g, ServingSize Serves 4, Protein 28.6 g, Fat 24.4 g, Calories 660 cal, Sodium 1506.0 mg, Fiber 6.5 g, Cholesterol 0 mg

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI

Crock Pot Cheesy Spinach and Tomato Tortellini image

This delicious Crock Pot Cheesy Spinach and Tomato Tortellini is a great weeknight meal the whole family will love!

Provided by Amy Flory

Time 3h10m

Number Of Ingredients 7

Ingredients

4 cups chicken or vegetable broth
2 14 oz cans Italian-style diced tomatoes
1 8 oz block cream cheese, chunked into pieces
2 9 oz packages fresh cheese tortellini (or whatever flavor tortellini you like)
1 5 oz bag fresh spinach
salt and pepper to taste
parmesan cheese

Steps:

Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
Cover and cook on low 2-3 hours.
Stir in the pasta.
Cover and cook on low for about two more hours, or until pasta is cooked.
Stir in spinach until wilted.
Salt and pepper to taste, and serve with parmesan cheese.

TORTELLINI CROCK POT MEAL

Tortellini Crock Pot Meal image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker

Categories Pasta

Time 5h10m

Number Of Ingredients 5

Ingredients

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinich

Steps:

1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

SLOW-COOKER SPINACH-MUSHROOM TORTELLINI

Slow-Cooker Spinach-Mushroom Tortellini image

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 12

Ingredients

1 package (8 oz) white button mushrooms, thinly sliced
1 cup thinly sliced yellow onions
4 tablespoons butter, melted
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Progresso™ Broth Vegetable(from 32-oz carton)
1 package (20 oz) refrigerated cheese-filled tortellini
1 package (8 oz) cream cheese, softened and cubed
3 cups baby spinach leaves, lightly packed
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup shredded fresh basil leaves

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g

CREAMY SPINACH TORTELLINI

Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

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Tortellini Spinach Crockpot Food

CROCK POT TORTELLINI SPINACH SOUP RECIPE

Easy Crock Pot Tortellini and Spinach Soup is a hearty soup filled with cheese tortellini, spinach, tomatoes, and lots of spices!!

RECIPE: ONE-HOUR CHEESY SPINACH SLOW COOKER TORTELLINI

With just five minutes of prep, this cheesy slow cooker tortellini delivers a satisfying dinner with a dose of veggies in one hour.

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI

This delicious Crock Pot Cheesy Spinach and Tomato Tortellini is a great weeknight meal the whole family will love!

TORTELLINI CROCK POT MEAL

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

SLOW-COOKER SPINACH-MUSHROOM TORTELLINI

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.

CREAMY SPINACH TORTELLINI

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

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