MUSHROOM TORTELLINI ALFREDO
Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and are tender yet firm to the bite, 2 to 3 minutes; do not overcook. Drain, reserving some pasta water.
- Meanwhile, melt butter over medium heat in a large skillet. Add mushrooms, and saute until tender and golden brown, about 5 minutes. Reduce heat to low, pour in 1 1/2 cups of cream, and simmer, stirring occasionally, 4 to 5 minutes.
- Remove the skillet from the heat and add drained tortellini; toss to combine. Stir in remaining 1/2 cup of heavy cream, 1 1/2 cups Parmesan cheese, lemon zest, nutmeg, sea salt, and pepper; toss until well incorporated.
- Place the skillet over low heat and cook until Parmesan has melted and sauce has thickened slightly, 1 to 2 remaining Parmesan and parsley.
Nutrition Facts : Calories 1115.8 calories, Carbohydrate 67.1 g, Cholesterol 292.5 mg, Fat 81.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 49.5 g, Sodium 1090.9 mg, Sugar 4.8 g
MUSHROOM TORTELLINI SOUP
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. -Jen Lucas, Baldwinville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. , Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.
Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1084mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
MUSHROOM STROGANOFF TORTELLINI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the mushrooms and shallots and cook, stirring occasionally, until softened, 4 to 5 minutes. Increase the heat to medium high and cook until the mushrooms start browning, 1 to 2 minutes. Sprinkle with the paprika, thyme, 1/4 teaspoon salt and a few grinds of pepper.
- Push the mushrooms to the edge of the skillet and add the tomato paste to the center; cook, stirring, until slightly darkened, about 1 minute. Stir the tomato paste into the mushrooms, then stir in the beef broth and heavy cream. Simmer until slightly thickened, about 2 minutes.
- Add the tortellini to the sauce and toss, adding the reserved cooking water as needed to loosen. Top with parsley.
Nutrition Facts : Calories 430, Fat 21 grams, SaturatedFat 12 grams, Cholesterol 75 milligrams, Sodium 761 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 13 grams, Sugar 5 grams
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
MUSHROOM TORTELLINI SPINACH TOMATO SOUP
Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.
Provided by Abba Gimel
Categories Spinach
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion, garlic and carrots, stirring often until onions are translucent.
- Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Garnish each serving with a sprinkling of Parmesan.
Nutrition Facts : Calories 337.1, Fat 7.9, SaturatedFat 3.2, Cholesterol 33.6, Sodium 920.7, Carbohydrate 54.4, Fiber 5.8, Sugar 8.6, Protein 15.8
TORTELLINI WITH TOMATO & PARMESAN MUSHROOM SAUCE
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Provided by MMers
Categories Vegetable
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- To make tomato sauce, melt 1 tbsp of the butter in a medium saucepan.
- Cook onion and garlc until tender.
- Add tomato sauce and bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- To make Parmesan/mushroom sauce, melt remaining 2 tbsp butter in a large saucepan.
- Cook mushrooms and green onions until tender and liquid has evaporated.
- Blend in flour.
- Gradually stir in milk.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Remove from heat, stir in Parmesan cheese, salt and pepper.
- Cover and keep warm.
- Cook tortellini according to package directions.
- Drain.
- Stir into Parmesan/mushroom sauce.
- Pour tomato sauce into a 2L (2QT) shallow baking dish.
- Spoon tortellini mixture over tomato sauce.
- Sprinkle with mozzarella cheese.
- Broil until cheese is melted and golden.
TORTELLINI WITH MUSHROOMS, BUTTER, AND PARMESAN
With this simple and delicious recipe for fresh mushroom tortellini, dinner can be on the table in just 20 minutes.
Provided by Monica | Nourish + Fete
Categories Main
Time 20m
Number Of Ingredients 9
Steps:
- Boil a large pot of water. Add a generous pinch of salt and cook the tortellini just to al dente, according to package instructions. Drain and set aside.
- While the pasta cooks, add 2 tablespoons of the butter and the 1 tablespoon olive oil to a large skillet set over medium-high heat. When the butter is melted, add the mushrooms. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are nicely browned. Add garlic and cook for another 30-60 seconds, just until fragrant.
- Add the drained tortellini, remaining 2 tablespoons butter, Parmesan, and parsley to the skillet. Stir to combine and melt the cheese slightly. Season with salt, pepper, and more parsley as desired. Serve and enjoy!
Nutrition Facts : Calories 586 kcal, Carbohydrate 64 g, Protein 27 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 95 mg, Sodium 1031 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
TORTELLINI TOMATO SPINACH SOUP
Steps:
- In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.
More about "tortellini soup with tomatoes mushrooms food"
TUSCAN TORTELLINI AND TOMATO SOUP - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (4)Total Time 30 minsCategory Main, Soup/StewCalories 363 per serving
- Heat oil in a large stock pot or Dutch oven over medium-high. Add onion and mushrooms; cook 7 to 8 minutes, until soft. Add garlic and tomato paste; cook 4 to 5 minutes, until tomato paste turns brick red and begins sticking to the pot. Stir in Italian seasoning, salt, pepper, red pepper flakes, and kale. Cook 2 to 3 more minutes, stirring often, until kale wilts down.
- Add broth and use a wooden spoon to release any browned bits stuck to the bottom of the pot. Stir in water, fire-roasted tomatoes, and beans. Bring soup to a boil.
- Once boiling, add tortellini. Reduce heat and simmer for 5 minutes, or until the tortellini is tender (time may vary depending on package instructions). Gradually sprinkle in Parmesan cheese, stirring continuously to prevent the cheese from clumping once introduced to the hot liquid. Ladle the soup into bowls and garnish with fresh basil. Serve with crusty Italian bread, if desired.
CREAMY SAUSAGE TORTELLINI SOUP - THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (19)Calories 456 per servingCategory Dinner, Main Course, Side Dish, Soup
- In a large pot over medium high heat add the sausage. Cook and crumble until brown, remove and set aside on a plate. Add the carrots and onion and sauté until tender. Add in garlic and Italian seasoning and sauté for a minute more.
- Add in the flour to the vegetables and pour in chicken broth. Add in the tomato paste and stir. Add in heavy cream and tortellini and bring to a simmer for about 7 minutes until tortellini is cooked. Add in the kale right before serving and salt and pepper to taste.
ONE-POT CREAMY TOMATO TORTELLINI SOUP - GAL ON A MISSION
From galonamission.com
5/5 (53)Category Main Course, SoupCuisine AmericanCalories 409 per serving
- Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.
- Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
- Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.
EASY TORTELLINI SOUP (VEGETARIAN ... - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (14)Total Time 28 minsCategory SoupCalories 341 per serving
- Add onion and carrots. Sauté until tender, approx. 5-6 minutes, adding garlic towards the very end.
- Add 2 cups of veggie stock, crushed tomatoes, thyme, oregano, and basil and stir to combine. Bring soup to a rolling boil, then reduce heat to low/simmer to allow the flavors to mingle and the carrots/onion to fully soften. Cover and simmer 5-10 minutes.
RECIPE: TOMATO TORTELLINI SOUP - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
MUSHROOM AND TORTELLINI SOUP - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 50 secs
TOMATO AND MUSHROOM TORTELLINI SOUP ... - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 40 secs
TOMATO TORTELLINI SOUP - ONLY 3 INGREDIENTS! » THE THIRSTY ...
From honeyandbirch.com
Reviews 50Calories 336 per servingCategory Soups
- Add the chicken stock and fire roasted tomatoes to a medium pot and bring to a boil over medium-high heat. When at a rolling boil, turn off heat and puree with an immersion blender.
- When pureed, add the fresh tortellini and cook for 3-4 minutes (read the package directions.) Turn off heat and serve hot.
TOMATO TORTELLINI SOUP - BAKING MISCHIEF
From bakingmischief.com
5/5 (2)Category Main CourseCuisine AmericanCalories 536 per serving
- In a 4-quart pot with a lid, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
TORTELLINI SOUP - THINKBEEF
From thinkbeef.ca
Estimated Reading Time 50 secs
- Heat oil in a deep soup pot on medium-high. Brown beef for 5 minutes, breaking beef into a crumble with the back of a spoon. Stir in mushrooms, onion, salt, pepper, carrots, celery and spinach. Cook for 3 minutes.
- Stir in diced tomatoes, water, salt and pepper. Bring to a boil and reduce to medium. Simmer for 5 minutes. Stir in tortellini and cook for 7 minutes or until noodles are just cooked.
THREE CHEESE TORTELLINI AND MUSHROOM SOUP - SKINNYTASTE
From skinnytaste.com
4.2/5 (16)Total Time 35 minsCategory Dinner, SoupCalories 137 per serving
- Stove top: In a large pot, melt the butter over medium-low heat. Add the celery, onion, carrot and garlic, cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
- Add the chicken broth, water, mushrooms, cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste) and black pepper; stir to combine. Reduce heat to low, simmer until mushrooms are soft, about 20 minutes. Add tortellini and cook according to package directions for al dente.
- Once cooked, remove the rind, stir to combine and garnish with freshly grated Parmigiano Reggiano if desired. Makes 12 cups.
- Press saute and melt the butter over medium-low heat. Add the celery, onion, carrot and garlic and cook until vegetables begin to soften, 5 minutes.
TOMATO TORTELLINI SOUP (30 MINUTES) • (VIDEO) • KROLL'S KORNER
From krollskorner.com
5/5 (13)Total Time 30 minsCategory Main CourseCalories 355 per serving
- Melt the butter in a large soup pot or Dutch oven over medium heat and add the onions, salt, pepper, rosemary and garlic. Sauté for ~5 minutes.
- Then add in the Italian seasoning, red pepper chili flakes, diced tomatoes, tomato soup, tomato sauce, sun-dried tomatoes, tomato paste, chicken broth and heavy cream. Stir to combine.
VEGAN TORTELLINI SOUP - STACEY HOMEMAKER
From staceyhomemaker.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 149 per serving
- In a 6-quart dutch oven over medium heat, saute the onion and celery in ½ cup of broth or water for 10 minutes. Add the mushrooms and cook for 5 minutes. Add more liquid if the pot gets too dry.
- Add the minced garlic, tomato paste, Italian seasoning, chili flakes, salt, and pepper. Stir to combine and let it cook for 1 minute to let the flavors meld.
- Next, add 4 cups vegetable broth, 1 cup water, diced tomatoes with the juice, maple syrup, and chickpeas. Increase the heat to high and bring it to a simmer. Cover the pot and reduce the heat to medium. Let it cook for 20 minutes.
- While the soup is cooking, cook the tortellini in a separate pot of boiling water. Drain any excess water. Try to time it so the pasta is ready at the same time that the soup is ready.
CREAMY PARMESAN SPINACH MUSHROOM AND TORTELLINI SOUP | 12 ...
From 12tomatoes.com
4.7/5 (29)Total Time 35 minsServings 8
- Melt butter and olive oil in a large stock pot or Dutch oven over medium-high heat and sauté mushrooms and onion for 10-12 minutes, or until softened and onions are translucent.
- Sprinkle flour in and cook for 2-3 minutes, or until veggies are thoroughly coated, then pour in white wine to deglaze pan.
TORTELLINI SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Servings 6Cuisine ItalianCategory Soup
- In a large stock pot, brown sausage and then drain off excess fat. Add garlic and onion to sausage and saute until onion is translucent and garlic is fragrant.
- Using saute mode, brown sausage and then drain off excess fat. Add garlic and onion to sausage and saute until onion is translucent and garlic is fragrant.
CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP ... - RECIPES.NET
From recipes.net
Cuisine ItalianCategory SoupServings 5Total Time 50 mins
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute for 3 minutes then add garlic and saute for 1 minute longer.
- Bring to a boil, then reduce heat to medium-low, cover pot with a lid and allow to simmer for 10 to15 minutes until chicken is cooked through (it should register 165 degrees F in the center on an instant read thermometer).
- While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly for 1 minute.
CREAMY TOMATO TORTELLINI SOUP - SUM OF YUM
From sumofyum.com
Cuisine ItalianCategory SoupServings 4
TORTELLINI SPINACH AND MUSHROOM SOUP - SABRINAS ORGANIZING
From sabrinasorganizing.com
Reviews 1Estimated Reading Time 2 mins
BEEFY TORTELLINI TOMATO SOUP - CLOSET COOKING
From closetcooking.com
Reviews 7Estimated Reading Time 4 mins
RECIPES - OLIVIERI
From olivieri.ca
Servings 4Total Time 30 mins
FUNGUY'S MUSHROOM AND TORTELLINI TOMATO SOUP - FUNGUY ...
From thefunguymushrooms.com
Estimated Reading Time 1 min
TORTELLINI SOUP - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
Category Soup & StewsCalories 270 per serving
KALE TORTELLINI SOUP - UPROOT KITCHEN
From uprootkitchen.com
4/5 (2)Category MainCuisine VegetarianTotal Time 50 mins
TOMATO TORTELLINI SOUP - HUNGRY FOODIE
From hungryfoodie.com
5/5 (2)Total Time 37 minsCategory Soup RecipesCalories 343 per serving
TORTELLINI SOUP LOVE AND LEMONS - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM TORTELLINI SPINACH TOMATO SOUP RECIPES
From tfrecipes.com
10 BEST TORTELLINI CREAM OF MUSHROOM RECIPES | YUMMLY
From yummly.com
CROCK POT TORTELLINI RECIPES BEEF - ALL INFORMATION ABOUT ...
From therecipes.info
TORTELLINI VEGETABLE SOUP RECIPE
From thefoodnetworkrecipes.com
CREAMY TORTELLINI SOUP RECIPE – EASY TORTELLINI SOUP ...
From eatwell101.com
MUSHROOM TORTELLINI SOUP STOCK IMAGE. IMAGE OF FOOD ...
From dreamstime.com
VEGETARIAN TORTELLINI SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
MUSHROOM TORTELLINI SOUP STOCK PHOTO. IMAGE OF FOOD, BROTH ...
From dreamstime.com
CREAM OF MUSHROOM TORTELLINI SOUP RECIPES
From tfrecipes.com
CROCKPOT TORTELLINI SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TORTELLINI-MUSHROOM SOUP RECIPE | REAL SIMPLE
From realsimple.com
TORTELLINI SOUP RECIPES - CDKITCHEN
From cdkitchen.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CAFE DELITES CREAMY TORTELLINI SOUP - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love