CHICKEN TORTELLINI SOUP WITH BROCCOLI
Need a little twist to your chicken soup recipe? Try this one.
Provided by Deb S.
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 14 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 829 mg, Sugar 2.5 g
TORTELLINI WITH PESTO & BROCCOLI
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches
Provided by Jennifer Joyce
Categories Lunch, Pasta
Time 10m
Yield Makes 2 lunches
Number Of Ingredients 6
Steps:
- Bring a large pan of water to the boil. Add the broccoli, cook for 2 mins, then add the tortellini and cook for 2 mins, or according to pack instructions. Drain everything, gently rinse under cold water until cool, then tip into a bowl. Toss with the pesto, pine nuts and balsamic vinegar. Add the tomatoes, pack into containers and chill. Let the salad get to room temperature during the morning to get the most flavour from the tomatoes and pesto.
Nutrition Facts : Calories 573 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.58 milligram of sodium
TORTELLINI SOUP
A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired.
Provided by Midge
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 67.1 g, Cholesterol 51.2 mg, Fat 11.5 g, Fiber 7.3 g, Protein 20.6 g, SaturatedFat 5.4 g, Sodium 1340.6 mg, Sugar 11.2 g
TORTELLINI BROCCOLI SOUP
Make and share this Tortellini Broccoli Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
- Combine the broth with the garlic in a small saucepan.
- Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
- Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
- Season to taste with salt and pepper. Sprinkle with cheese if you like.
TORTELLINI AND BROCCOLI RABE SOUP
Make and share this Tortellini and Broccoli Rabe Soup recipe from Food.com.
Provided by TattooedMamaof2
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove and discard tough ends from broccoli rabe stems, and coarsley chop.
- Heat oil in large pot over medium heat. Add garlic and cook stirring often for 30 seconds. Add broccoli rabe, stock and 1/2 cup water; bring to a slow boil and cook 5 minutes.
- Add tortellini and cook according to package directions, until tender and serve.
Nutrition Facts : Calories 155.1, Fat 4.8, SaturatedFat 1.8, Cholesterol 17.9, Sodium 159.5, Carbohydrate 21.7, Fiber 1.9, Sugar 0.6, Protein 7.1
BROCCOLI AND CHICKEN TORTELLINI SOUP
Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.
Provided by tinkerbelle79
Categories Chicken
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot combine reserved chicken broth, canned chicken broth and garlic.
- Add carrots and onions to pot and cook until tender.
- Add chicken and cream of chicken soups;stir well.
- Stir in broccoli,tortellini, and pepper.
- Simmer 15 min, or until broccoli is light colored and tortellini is tender.
Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3
TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN AND BROCCOLI TORTELLINI SOUP
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
- Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
- Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)
Provided by Lynnturnips2
Number Of Ingredients 14
Steps:
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
BROCCOLI & TORTELLINI
This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
- Add broccoli and cook until tender (about 3 min).
- Drain.
- In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
- Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
- Add green onions and cook 2 more minutes.
- Add sauce to pasta/broccoli mixture and toss together.
- Sprinkle with Parmesan and serve.
Nutrition Facts : Calories 470.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 58.7, Sodium 1024.1, Carbohydrate 69.7, Fiber 5.3, Sugar 8.9, Protein 23.1
BROCCOLI AND TORTELLINI SALAD
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Provided by AFMC
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.7 g, Cholesterol 20.3 mg, Fat 16.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 341 mg, Sugar 17.6 g
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