Tortellini Antipasto Salad Food
ANTIPASTO SALAD WITH TORTELLINI
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Provided by My Food and Family
Categories Pasta
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare dressing mix with oil, vinegar and water as directed on package.
- Combine remaining ingredients in large bowl. Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
ITALIAN TORTELLINI ANTIPASTO SALAD
Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
ANTIPASTO TORTELLINI PASTA SALAD
Provided by Morgan
Time 28m
Number Of Ingredients 17
Steps:
- Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
- Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
- In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.
TORTELLINI ANTIPASTO SALAD
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Provided by Mrs. Delishis
Categories < 30 Mins
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
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