Tortang Giniling Panlasang Pinoy Food
TORTANG GINILING RECIPE
Provided by Vanjo Merano
Time 30m
Number Of Ingredients 11
Steps:
- Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
- When the oil is hot enough, sauté the onion, garlic, and tomato.
- Add the ground meat and cook for 8 to 10 minutes.
- Put-in the bell peppers and green peas. Cook for 3 minutes.
- Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
- When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
- Heat a clean non-stick pan. Add the remaining cooking oil.
- Scoop 1/3 of the egg and pork mixture to the pan.
- Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
- Turn off the heat and transfer to a serving plate.
- Serve with banana ketchup. Share and enjoy!
Nutrition Facts : ServingSize 6 g
FILIPINO BEEF GINILING (AFRITADA STYLE)
This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.
Provided by Pamela Leyva
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
- Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
- Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
- Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.4 g, Cholesterol 92.9 mg, Fat 26.1 g, Fiber 3.2 g, Protein 28.6 g, SaturatedFat 9.7 g, Sodium 1331.9 mg, Sugar 19.7 g
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