Topsy Turvey Tuna Lemon Pie Food

TOPSY-TURVY PIE

Steps:

• Heat oven to 425 degrees.
• Brown meat in oil, add onion and green pepper.
• Cook until meat is browned and onion is transparent.
• Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
• Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
• Roll out to fit pie pan.
• Place on meat mixture and make slits on top in the dough.
• Bake 15-20 minutes, or until lightly browned.
• Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

TOPSY TURVEY TUNA LEMON PIE

Steps:

• Preheat oven to 400°F.
• Spray 8" pie plate or other round shallow casserole with vegetable spray.
• Arrange lemon slices over bottom of pie plate.
• Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
• Top with cheese slices.
• With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
• Bake uncovered for 15 to 20 minutes, or till light brown.
• Loosen edges, quickly invert onto a serving dish& cut into wedges.

TOPSY-TURVY PIE

Steps:

• In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.