Topsy Turvey Tuna Lemon Pie Food

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TOPSY-TURVY APPLE PIE



Topsy-Turvy Apple Pie image

Make and share this Topsy-Turvy Apple Pie recipe from Food.com.

Provided by PENNY

Categories     Pie

Time 1h40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar, packed
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon corn syrup
1/2 cup pecan halves
1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2/3 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
4 cups apples, peeled and thinly sliced (4 medium)
whipped cream, if desired

Steps:

  • Heat oven to 425.
  • In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
  • Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
  • In small bowl, mix sugar, flour and cinnamon.
  • Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
  • Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
  • Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
  • After removing from oven, immediately run knife around edge of pie to loosen.
  • Place serving plate upside down over pie, turn plate and pan over. Remove pan.
  • Serve warm or cool with whipped cream.

TOPSY-TURVY PIE



Topsy-Turvy Pie image

Make and share this Topsy-Turvy Pie recipe from Food.com.

Provided by Christine MT

Categories     Meat

Time 45m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 (4 1/2 ounce) can chopped ripe black olives
1 cup Bisquick
1/3 cup cream

Steps:

  • Heat oven to 425 degrees.
  • Brown meat in oil, add onion and green pepper.
  • Cook until meat is browned and onion is transparent.
  • Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
  • Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
  • Roll out to fit pie pan.
  • Place on meat mixture and make slits on top in the dough.
  • Bake 15-20 minutes, or until lightly browned.
  • Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.

Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9

TOPSY TURVEY TUNA LEMON PIE



Topsy Turvey Tuna Lemon Pie image

This is a bit different from the usual tuna casserole. It is adapted from the Good Housekeeping Cookbook.

Provided by Judy from Hawaii

Categories     Tuna

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lemon, sliced, unpeeled
1 (6 1/2 ounce) can tuna, drained
2 tablespoons minced onions
1 tablespoon minced green pepper
1/4 cup fresh breadcrumb
1/2 teaspoon dry mustard
1/3 cup catsup
1 egg, well beaten
1/4 lb sliced cheddar cheese, about
9 tablespoons milk
1 1/2 cups packaged biscuit mix

Steps:

  • Preheat oven to 400°F.
  • Spray 8" pie plate or other round shallow casserole with vegetable spray.
  • Arrange lemon slices over bottom of pie plate.
  • Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
  • Top with cheese slices.
  • With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
  • Bake uncovered for 15 to 20 minutes, or till light brown.
  • Loosen edges, quickly invert onto a serving dish& cut into wedges.

Nutrition Facts : Calories 313, Fat 14.5, SaturatedFat 6.4, Cholesterol 70.6, Sodium 717, Carbohydrate 29.4, Fiber 1.8, Sugar 7.2, Protein 17.2

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