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110+ USEFUL SPANISH FOOD WORDS FOR COOKING AND EATING
From fluentu.com
- Denominación de Origen. English meaning: Designation of Origin. In Spain, Denominación de Origen is a food classification and labeling system. Food and wine producers in specific regions can use Denominación de Origen labels to certify that their products come from specific regions.
- De Temporada. English meaning: In season. What tastes better than a perfectly ripe tomato or peach? Look for the phrase de temporada (in season) in supermarkets to assure you’re buying fresh, seasonal foods all year round.
- Ecológico. English meaning: Organic. When describing organic foods, the Spanish language has a few different words at its disposal. In some parts of the Spanish-speaking world, people will use the cognate, orgánico.
- Transgénico. English meaning: Genetically modified. Alimentos transgénicos are genetically modified foods, or foods whose DNA has been changed in some way by scientists.
- Vendimia. English meaning: Vintage (wine) The word vendimia refers to a wine’s vintage, or the time in which the grapes for a certain wine are picked. Be prepared to use this word in the world-class wine regions of the Spanish-speaking world, such as Argentina, Chile and Spain.
- Aliñar. English meaning: To dress (a salad) To talk about adding seasonings or flavors to a dish, use the word aliñar. I’ve most frequently heard it used to describe putting salt, vinegar and oil on salads, but it can also be used to talk about a variety of dishes.
- Fundir. English meaning: To melt. Spanish actually has two words for the English word melt: fundir and derretir. These two words may seem quite similar to English speakers, but there’s actually a fundamental difference between them.
- Machacar. English meaning: Crush. This handy word actually has a number of English equivalents, including crush, grind, pound and pulverize. When I use machacar, I think of crushing spices or any other dry ingredient using a mortar and pestle.
- Rebozar. English meaning: Batter-dip, bread and fry. The verb rebozar doesn’t have an exact equivalent in English. This word refers to a food that’s covered in flour, egg or some other ingredient and fried until crunchy.
- Salpimentar. English meaning: Season with salt and pepper. Salpimentar differs from aliñar in that it’s more specific. In case you couldn’t tell, the word salpimentar refers specifically to the action of adding sal (salt) and pimienta (pepper) to a dish.
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Occupation Spanish Language ExpertEstimated Reading Time 5 mins
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