Toosimpletoogoodcake Food

SHORTCAKE

Shortcake image

Provided by Alton Brown

Categories dessert

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
2 tablespoons shortening
3/4 cup half and half
Melted butter to brush shortcakes
Berries
Ice cream or whipped cream

Steps:

Heat oven 450 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.

OOEY GOOEY BUTTER CAKE

Ooey Gooey Butter Cake image

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the pan
One 15.25-ounce box yellow cake mix
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1/2 teaspoon vanilla bean paste
2 large eggs
4 tablespoons unsalted butter, melted and cooled
3 cups confectioners' sugar

Steps:

For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

3-2-1 CAKE

3-2-1 Cake image

3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!

Provided by Chef Bronco

Categories Dessert

Time 8m

Yield 24-30 small cakes, 24-30 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box angel food cake mix
1 (18 ounce) box cake mix (any flavor)
3 tablespoons of the cake mix
2 tablespoons water

Steps:

Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
Put both in zip lock bag and mix well.
When ready for your quick cake snack attack, take 3 tablespoons cake mix.
Put in microwavable small ramekin or bowl.
Mix in 2 tablespoons water; mix well.
Microwave on high, 1 minute.
Cool and top with whipped cream or icing of your choice or just eat it plain.
Just enough for that quick fix, snack attack!
Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
ENJOY!

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