Tomatoes And Onions And Peas Oh My Food

SQUASH, POTATOES AND ONIONS- OH MY!

Squash, Potatoes and Onions- Oh My! image

A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!

Provided by Chef Mommie

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup margarine (or a little bacon grease)
3 medium size yellow squash (cut in chunks)
2 medium potatoes (cut in chunks)
1 small onion (halved and sliced)

Steps:

Wash and Cut up squash, potatoes and onions.
Melt butter in lg. fry pan.
Add squash.
Add potatoes on top of squash.
Add onions on top of potatoes.
Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
Add salt and pepper to taste.
Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).

Nutrition Facts : Calories 164.8, Fat 6.3, SaturatedFat 1.3, Sodium 85.5, Carbohydrate 24.9, Fiber 4.1, Sugar 5.2, Protein 4.2

PEAS IN ONION AND TOMATO SAUCE

Peas in Onion and Tomato Sauce image

Make and share this Peas in Onion and Tomato Sauce recipe from Food.com.

Provided by TheBostonBean

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 medium onions, chopped
3 garlic cloves
1 1/2 inches piece ginger
3 tablespoons olive oil
1 pinch asafoetida powder (crushed or powdered) (optional)
1/2 teaspoon cumin seed
salt
1/4 teaspoon cayenne pepper (or more if u like spicy)
1/2 teaspoon ground turmeric
2 large tomatoes, course chopped
1 cup peas (frozen or fresh)
1/4 cup water
1/2 teaspoon garam masala

Steps:

In a blender or food processor, mince onion garlic and ginger.
Over medium heat warm oil in a skillet.
Add asafoetida and cumin.
Let spices darken (2seconds).
Add blended onion mixture and cook until browned (12minutes).
Add salt, cayenne, tumeric, garam masala & tomatoes and cook until softened (5minutes).
Add peas and water, reduce heat to low and cover.
Cook for 5-10 minutes.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 168.2, Fat 10.6, SaturatedFat 1.5, Sodium 8.9, Carbohydrate 16.5, Fiber 4.2, Sugar 7.2, Protein 3.7

TOMATOES AND ONIONS AND PEAS, OH MY!

Tomatoes and Onions and Peas, Oh My! image

Very colorful, very simple and very good. I had this at a restaurant in downtown Asheville, NC called "Jack of the Wood". In addition to good food, they have wonderful live entertainment on the weekends and brew their own Green Man Ales. Check them out if you are in the area. They served this with "Bangers and Mash". Lovely.

Provided by CCinSC

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons butter
2 ripe but firm tomatoes
2 cups frozen peas, thawed
1 carrot, finely grated
1/4-1/2 purple onion, very thinly sliced

Steps:

Melt butter in skillet.
Chop tomatoes into approx.
1 inch cubes.
Place thawed peas in skillet and cook until warm.
Add onion, saute until just limp.
Add carrot.
Stir until carrot is warmed, 1-2 minutes.
Add tomato and saute until warm.
Don't overcook.
Serve warm.

Nutrition Facts : Calories 228.4, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 217.1, Carbohydrate 14.4, Fiber 4.3, Sugar 6.5, Protein 4.7

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