EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
TOMATO-SPICE CAKE (WEIGHT WATCHERS POINTS = 5)
This recipe is from the September/October 2008 issue of Weight Watchers Magazine. It sounds interesting and wanted to post it here for future use.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Line a 9 x 13 inch baking pan with foil and spray the foil with nonstick spray.
- Combine the brown sugar and cinnamon. Sprinkle evenly in the pan patting lightly to cover. Top with an even layer of the tomato slices.
- Beat the cake mix, soup, egg substitute and buttermilk on low speed until the cake mix is moistened. At medium speed, beat until well blended. Pour the batter into the pan.
- Bake until a toothpick insterted into the center comes out clean, 35-40 minutes. Cool in the pan on a rack 5 minutes. Run a knife around the cake to loosen. Place a large platter over the cake and invert; remove the foil and let cool. Cut into 12 squares.
Nutrition Facts : Calories 262.9, Fat 6.8, SaturatedFat 1.8, Cholesterol 0.8, Sodium 472.1, Carbohydrate 46.5, Fiber 1.4, Sugar 32.6, Protein 5
5 POINTS - WW PUMPKIN SPICE CAKE
I never really cared for pumpkin until recently, so I'm now on the hunt for pumpkin recipes. This is from the "Weight Watchers Simply Delicious Winning Points Cookbook."
Provided by mailbelle
Categories Dessert
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
- Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
- Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
- Add the egg mixture to the flour mixture; stir just until blended.
- Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
- Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 224.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 37.3, Sodium 101.3, Carbohydrate 38.1, Fiber 0.7, Sugar 22.2, Protein 3.6
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