Tomato Shorba Soup Sprinkled With Fresh Corriander Leaves Food

TOMATO SHORBA RECIPE BY TASTY

Steps:

• In a large saucepan, roast the spices (peppercorns, coriander seeds , cumin , cinnamon sticks , cloves , cardamom pods) in oil until slightly golden brown and aromatic .
• To the saucepan, add ginger and garlic until the raw smell goes off for 3-4 min on medium heat. To this, add onions and carrots. Saute until onions turn translucent.
• Add tomatoes and coriander / cilantro stems. Mix them well. Then, add 1.5 cups water - simmer the mixture until tomatoes are completely cooked and mushy- about 10 minutes on medium flame.
• Add the remaining 2.5 cups of water and let simmer for 10 more minutes. Then, let the mixture cool. Once cooled, grind mixture into a fine paste and pass through a sieve to collect the liquid, which is the soup.
• Boil the soup until hot.
• Serve hot with garlic bread.

SPICY TOMATO & CORIANDER SOUP

Steps:

• In a medium pot, heat oil and cook chopped tomatoes, shallots, leek and bay leaf for a few minutes until transparent, do not brown.
• Add garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander to tomato mixture, then add stock.
• Bring to boil and then simmer for 15-20 minutes.
• Mix cornflour in a little cold water and set aside.
• Remove from heat and blend to your preferred consistency.
• Return soup to heat adding cornflour mix and stir over gentle heat abou 2- 3 minutes until thickened.
• Pour into bowls and garnish with swirl of cream.

TOMATO SHORBA SOUP SPRINKLED WITH FRESH CORRIANDER LEAVES

Steps:

• Heat oil in a pressure cooker.
• Toss in cumin seeds, black cardamom, green cardamoms, fennel seeds, cinnamon stick, black peppercorns and red chillies. Saute on medium flame until aromatic.
• Fold in the corriander stems, gramflour and tomatoes. Mix thoroughly.
• Stir in salt, red chilli powder and two cups of water. Mix well.
• Close the cooker and pressure cook for upto 3-4 whistles.
• Open the cooker once the pressure is gone and using a hand blender, blend the soup thoroughly.
• Strain the mixture into a bowl.
• Sprinkle fresh corriander leaves.
• Serve hot and enjoy!