ITALIAN SAUSAGES IN TOMATO SAUCE WITH CHEESY POLENTA
Provided by Eddie Jackson
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut each sausage link into 4 pieces. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the sausage and cook until brown all over, about 4 minutes. Remove with a slotted spoon to a plate.
- Add the remaining tablespoon oil to the skillet. When hot, add the peppers, onion and zucchini and season with salt. Cook, tossing, until the vegetables just begin to soften, about 4 minutes. Add the wine and reduce until syrupy, about 2 minutes. Add the tomatoes, red pepper flakes and 1/2 cup water. Bring to a simmer and cook until slightly thickened and the flavors have melded, about 10 minutes.
- Return the sausage to the skillet, stir in the spinach and simmer until the sausage is heated through and the spinach is wilted, about 2 minutes.
- Meanwhile, put 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Whisk in the polenta. Simmer until thickened, about 5 minutes. Remove from the heat and stir in the grated Pecorino Romano and butter. Season with salt, if needed.
- To serve, chop the basil leaves and stir into the sauce. Spoon the hot polenta into 4 shallow bowls. Top each with some of the tomato mixture. Use a vegetable peeler to shave more cheese over the top and garnish each serving with a basil sprig.
- Party Version: Make the polenta following the directions above. Spread the finished polenta onto 2 parchment-lined baking sheets in a thin even layer and refrigerate until set, about 30 minutes.
- Cut the polenta into squares (about 1 1/2 inches) and transfer to 2 parchment-lined baking sheets (or re-line the original baking sheets). Bake at 325 degrees F until crisp, about 35 minutes. (The polenta squares will continue to crisp up as they cool.)
- Cut the sausage into thin rounds, then cook and remove following the directions above.
- Chop the bell peppers, onion and zucchini a little more finely than called for above, then follow the directions for making the tomato sauce. Add the browned sausage (but not the spinach) to the skillet and simmer until heated through, about 2 minutes.
- To serve, lay a spinach leaf on each polenta crisp. Top with a dollop of the tomato mixture and a sausage round. Shave a bit of the Pecorino Roman onto each and top with a basil leaf.
HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saute pan or pot, cook the sausage over medium-high heat until the fat is rendered and the sausages start to brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat from the pan.
- To the fat remaining in the pan, add the onions and garlic and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the fennel seeds, salt, and red pepper, and cook, stirring, until fragrant, 20 to 30 seconds. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Serve immediately and garnish with Parmesan cheese at the table.
SPAGHETTI WITH TOMATO AND SAUSAGE SAUCE
The longer you cook the sauce, the better it tastes!
Provided by Melinda
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 3h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
- In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 61.1 g, Cholesterol 19 mg, Fat 12.2 g, Fiber 4.1 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 1427.8 mg, Sugar 13.8 g
CHUNKY SAUSAGE & TOMATO PASTA
Jazz up sausages with this spicy tomato pasta
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
- Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
- While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
ITALIAN SAUSAGE TOMATO SAUCE RECIPE
This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its own.
Provided by Olivia Ribas
Categories Main Course
Time 1h40m
Number Of Ingredients 13
Steps:
- In a saucepan, heat 2 tablespoons of the olive oil over medium heat.
- Add the onions, and cook 4-5 minutes until they are soft and golden.
- Add the bell peppers, garlic, bay leaf, crushed red pepper, dried parsley, salt, and black pepper.
- Cook everything for about 3 minutes. Remove the bay leaf, and set aside.
- Add the 2 cans of whole tomatoes including the juice. With a hand blender, crush the tomatoes. Be careful not to blend the tomatoes too much. You should leave a few chunks of tomatoes in the sauce.
- Add the brown sugar and water. Cook for more 3 minutes.
- Return the bay leaf to the pan.
- Add the pesto, and cover the pan. Once it boils, lower the heat to maintain a low simmer.
- Don't forget to stir occasionally.
- Meanwhile in a skillet, heat the remaining 1 tablespoon of olive oil.
- Add the Italian sausages, and sauté until they become brown on the outside but still raw inside.
- Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1½ hours. You can also cook the sauce for longer (3-4 hours) if you have the time.
- Before serving, remove the bay leaf. Serve it over spaghetti or zucchini noodles.
Nutrition Facts : ServingSize 1 /8, Calories 256 kcal, Carbohydrate 10.7 g, Protein 8.3 g, Fat 19.4 g, SaturatedFat 5.7 g, Cholesterol 33 mg, Sodium 339 mg, Fiber 2.3 g, Sugar 6.6 g
TOMATO-SAUSAGE SAUCE
Categories Sauce Garlic Onion Pork Tomato Sauté Quick & Easy Sausage Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.
ITALIAN TOMATO SAUCE WITH MEATBALLS AND SAUSAGE
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow them a quick taste by dipping with a slice of Italian Bread.
Provided by DianeNJ
Categories < 4 Hours
Time 3h40m
Yield 3-4 quarts, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat bottom of a large 8 quart stock pot with Olive oil(roughly 3-4 Tbs.) Starting with a higher heat,heat oil and add onions. Stir to coat and cook 1-2 minutes. Add garlic and cook till all are soft not browning. Add two cans of crushed tomatoes. Lower heat just a bit to avoid splatting. With your hands crush the whole tomatoes into smaller pieces in a large bowl, leaving some larger pieces.(this adds the love) Add to pot. Stir and cook 1-2 minutes. Add 2 cans of tomato sauce. Use water to rinse out large cans and add the tomato paste to the water in the large can and stir to dissolve. Add to the pot and stir well. Add basil, oregano and sugar, salt and pepper. Bring back to a bubble and lower heat and simmer.
- Bake 2-3 lbs. Sweet Italian Sausage in a 350 degree oven for 45 minutes. Add to sauce.
- Do not clean the pan.
- Make My Italian Meatballs #105179 then add to pan from sausage to bake. Add to sauce and continue to simmer 1-2 hours.
- Serve over your favorite pasta. Enjoy!
TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams
More about "tomato sauce with sausage food"
SAUSAGE TOMATO PASTA - MAMA LOVES TO COOK
From mamalovestocook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPES ITALIAN-STYLE SAUSAGE IN A TOMATO SAUCE
From soscuisine.com
ITALIAN SAUSAGE WITH TOMATO SAUCE AND PEPPERS RECIPES
From yummly.com
TOMATO-SAUSAGE SAUCE RECIPE | EPICURIOUS
From epicurious.com
3.5/5 (29)Servings 8
CREAMY SAUSAGE AND TOMATO PASTA | SO MUCH FOOD
From somuchfoodblog.com
FRESH TOMATO AND HERB SAUCE WITH ITALIAN SAUSAGE
From preservinggoodstock.com
TOMATO SAUCE WITH SAUSAGE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW COOKER FRESH TOMATO SAUCE WITH ITALIAN SAUSAGE
From katiescucina.com
EGGS IN TOMATO SAUCE WITH SAUSAGE (SHAKSHUKA) - CAFE DELITES
From cafedelites.com
SLOW COOKER SAUSAGE AND PEPPERS IN TOMATO SAUCE
From slenderkitchen.com
AUTHENTIC ITALIAN SPAGHETTI SAUCE WITH SAUSAGE - CHEF …
From askchefdennis.com
SAUSAGE WITH TOMATO SAUCE RECIPES | JUMPNA.COM
CREAMY TOMATO PASTA WITH SAUSAGE - BUDGET BYTES
From budgetbytes.com
ORECCHIETTE SAUSAGE PASTA IN CREAMY TOMATO SAUCE - RECIPETIN EATS
From recipetineats.com
BERTOLLI ITALIAN SAUSAGE PASTA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
ITALIAN SAUSAGE LINGUINE WITH ROASTED TOMATO SAUCE
From spendwithpennies.com
SAUSAGE TOMATO GNOCCHI | THE RECIPE CRITIC
From therecipecritic.com
MOZZARELLA BALLS WRAPPED IN ITALIAN SAUSAGE WITH SMASHED …
From pinterest.ca
SAUSAGE AND PEPPERS WITH TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
TOMATO SAUCE WITH SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
TOMATO SAUCE WITH SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STEWED SWEET SAUSAGES IN FENNEL-TOMATO SAUCE - FOOD & WINE
From foodandwine.com
ITALIAN SAUSAGE TOMATO PASTA SAUCE - THE PKP WAY
From thepkpway.com
MUSSELS IN TOMATO SAUCE WITH SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE - FOOD & WINE
From foodandwine.com
ITALIAN SAUSAGE PASTA RECIPE WITH TOMATO SAUCE | POMERANTZ …
From terrypomerantzcooking.com
PURE VEGAN CAFE - FOOD MENU
From purevegancafe.com
BUCKLEY'S TAVERN - FOOD MENU
From buckleystavern.com
SAUSAGE WITH TOMATO SAUCE RECIPE - FOOD.COM
From food.com
SAUSAGE TOMATO PASTA SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICY TOMATO SAUCE WITH ITALIAN SAUSAGE - SOUTHERN LIVING
From southernliving.com
CHICKEN AND SAUSAGE RECIPE WITH PEPPERS | GIRL HEART FOOD®
From girlheartfood.com
SAN MARZANO TOMATO SAUCE {FAMILY RECIPE} - A SIMPLE PALATE
From asimplepalate.com
HOT SAUSAGE SANDWICHES WITH TOMATO SAUCE RECIPES
From stevehacks.com
21 SPAGHETTI WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE
From selectedrecipe.com
10 BEST TOMATO SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love