BAKED CHICKEN WITH RICE AND TOMATOES
Provided by Annie
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees
- Mix all the ingredients except the chicken together and spread in a 9×12 baking dish.
- Add chicken on top and sprinkle with a little additional salt, pepper and parsley.
- Cover tightly with foil and bake for 40 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, Sodium 701 grams sodium, Sugar 4 grams sugar
TOMATO 'N RICE CHICKEN BAKE
It only takes 15 minutes to put together, but this tasty chicken bake has a pretty festive look to it-thanks to diced tomatoes, rice and broccoli florets.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine rice, mayo and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
- Add tomatoes to rice mixture; mix well. Top with broccoli and chicken.
- Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 570, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 860 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 4 g, Protein 36 g
TOMATO, RICE, AND CHICKEN THIGH CASSEROLE
This rice and chicken thigh casserole has several layers of flavor and no highly processed soups. A nice comfort meal for any time of the year.
Provided by aputler
Categories Chicken Casserole
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim excess fat from thighs. Wash and pat dry. Season moderately with pepper.
- Heat 2 tablespoons butter and olive oil in a large Dutch oven over medium heat. Add chicken thighs and cook until well browned, 3 to 5 minutes per side. Pour sherry over top. Remove chicken to a plate. Drain excess fat, leaving about 2 tablespoons drippings in the skillet.
- Add onion and bell pepper to the skillet and saute over medium heat until onions are translucent and peppers have softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add rice and saute for 2 minutes. Add chicken stock, bay leaf, salt, pepper, and saffron; bring to a boil.
- Remove from the heat and lay chicken thighs in a single layer over the rice mixture.
- Bake, covered tightly, in the preheated oven for 45 minutes.
- When the casserole has about 5 minutes left, melt remaining tablespoon butter in a skillet. Add tomato slices and saute until heated through.
- Place a tomato slice on top of each chicken thigh, then sprinkle Parmesan cheese over top. Return to the oven and bake, uncovered, until chicken juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 23 g, Cholesterol 101.1 mg, Fat 18.7 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 374 mg, Sugar 2 g
ITALIAN RICE WITH CHICKEN
This one-pan dish is simple, but really looks the business when you're trying to impress
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3-4 mins until golden all over. Remove from pan and set aside.
- Add the onion and peppers, and cook for 3 mins or until lightly golden. Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken. Turn up the heat and bring to the boil before transferring to the oven to cook, uncovered, for 20 mins. Season to taste and drizzle over the pesto before serving.
Nutrition Facts : Calories 620 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 6 grams fiber, Protein 49 grams protein, Sodium 1.5 milligram of sodium
TOMATO CHICKEN AND RICE
Make and share this Tomato Chicken and Rice recipe from Food.com.
Provided by Morrison
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open the tomatoes and strain the juice into a measuring cup. I usually get one cup of juice from two cans.
- In a 3-qt sauce pan partially melt the butter and add the rice. Mix the rice with the butter and saute 3-4 minutes on medium heat, stirring every 45 seconds or so.
- Add the reserved juice from the tomatoes and enough water to equal a total of 3 1/3 cups of liquid (the amount of water is from an Uncle Ben's package, so please check the cooking directions on your rice and adjust accordingly).
- Using medium-high heat add the oil and onions to your favorite skillet, cooking until translucent.
- Add the garlic, tomatoes, and chicken. Sprinkle on the curry powder and add 1/4-1/2 cup of water to the skillet. Cover and cook on medium-low heat for approx 8-10 minutes, stirring frequently to coat the chicken with the liquid.
- Remove the lid from the chicken and allow sauce to reduce as it simmers.
- When rice has about 3-4 minutes of cook time left add it to the skillet and stir all ingredients together. I like to add a little more curry powder and red pepper flakes at this stage also.
- When the rice is at your desired texture the dish is ready to serve.
More about "tomato n rice chicken bake food"
ONE POT TOMATO BASIL CHICKEN RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
TOMATO-BASIL CHICKEN AND RICE | KITCHN
From thekitchn.com
TOMATOES AND RICE - SOUTHERN BITE
From southernbite.com
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
DUMP AND BAKE ITALIAN CHICKEN AND RICE - THE …
From theseasonedmom.com
TOMATO BASIL CHICKEN AND RICE BAKE RECIPE - TODAY
From today.com
CRISPY CHICKEN 'N RICE TOMATO BAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
- Combine rice, dressing and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
- Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.
BLACK PEPPER BEEF BAKED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EGYPTIAN CHICKEN AND POTATO BAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CUPBOARD LOVE: 34 RECIPES THAT MAKE STARS OF STAPLE INGREDIENTS
From msn.com
CREAMY TOMATO, CHICKEN & RICE SOUP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
OVEN BAKED CHICKEN NUGGETS WITH TOMATO DIPPING SAUCE
From annabelkarmel.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN CHORIZO RISOTTO | OVEN BAKED - BAKE PLAY SMILE
From bakeplaysmile.com
ONE POT CHICKEN AND TOMATO RICE - PINCH OF NOM
From pinchofnom.com
TOMATO 'N RICE CHICKEN BAKE - MY FOOD AND FAMILY
10 BEST CHICKEN TOMATO RICE BAKE RECIPES | YUMMLY
From yummly.com
ONE POT SPANISH CHICKEN AND RICE - JO COOKS
From jocooks.com
ONE PAN TOMATO BASIL CHICKEN & RICE - CAFE DELITES
From cafedelites.com
TOMATO BAKED CHICKEN | ITALIAN RECIPES | GOODTO
From goodto.com
10 BEST CHICKEN TOMATO RICE BAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love