Jack Daniels Cocoa Frosting Food

JACK DANIEL'S FROSTING

Steps:

• In the top of a double boiler over hot water, melt the chocolate with the butter.
• Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
• Mixture will be runny, but stiffens as it cools.
• Use to frost cooled brownies.

JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE

Steps:

• Preheat oven to 325.
• In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
• Remove from the heat and beat in the sugar.
• Cool slightly and whisk in the eggs, blending thoroughly.
• In a bowl, stir together the flour and baking powder.
• Beat into the chocolate mixture until incorporated.
• Stir in the pecans.
• Turn the batter into a greased and floured 9 inch tube or bundt pan.
• Smooth top with a spatula.
• Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
• Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
• Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
• Serve with gobs of fresh whipped cream or vanilla ice cream.

JACK DANIEL'S COCOA FROSTING

Steps:

• 1. Mix in order; spread on cooled cupcakes...Enjoy!

JACK DANIEL'S BROWNIES

Steps:

• Set oven to 350°F.
• Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
• In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
• Transfer mixture to a prepared baking pan.
• Bake for 25-30 minutes.
• Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
• FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.