SCRAMBLED EGGS AND TOMATOES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g
EGG AND TOMATO SCRAMBLE
Steps:
- In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
TOMATO-EGG SCRAMBLE
We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked to make it.
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spread each slice of toast with 1 teaspoon remaining butter. Spoon egg mixture over toast.
Nutrition Facts :
HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO
John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.
FRESH TOMATO PARMESAN SCRAMBLE
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Provided by FrackFamily5 CA->CT
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
- Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
- Cook until the eggs are set but still slightly moist, about 5 minutes.
Nutrition Facts : Calories 100 calories, Carbohydrate 4.8 g, Cholesterol 187.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 440.3 mg, Sugar 2.8 g
STIR FRY TOMATO AND EGGS
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.
Provided by SONGEUR9
Categories Breakfast and Brunch Eggs
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 4.4 g, Cholesterol 279 mg, Fat 14.5 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 148.9 mg, Sugar 3.1 g
SCRAMBLED EGG AND TOMATO
Make and share this Scrambled Egg and Tomato recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomato and basil and set aside.
- Beat the egg, water and garlic together.
- Heat oil (or use non-stick cooking spray), add the egg mixture.
- Cook and stir gently until the egg is nearly set.
- Sprinkle with paprika.
- Add the tomato mixture and the pepper.
- Cook and stir until the egg is completely set and the tomatoes are heated through.
- Serve with toast or English muffin.
SCRAMBLED EGGS WITH FINES HERBES AND TOMATOES
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Break the eggs into a large mixing bowl, reserving 2 yolks in a separate bowl. To the large mixing bowl add the fines herbes, salt, and pepper. Combine with a whisk.
- Combine the heavy cream and the mustard with the reserved egg yolks and mix well.
- In a heavy saute pan over medium-low heat, melt the butter. When the butter is melted, add the whole egg mixture and cook, stirring constantly, until creamy and slightly thickened.
- Add the yolk mixture and the tomatoes to the slightly thickened egg mixture And remove from the heat while continuing to stir constantly. The heat in the pan will continue to cook the eggs. Perfectly scrambled eggs should be creamy with very soft curds. Sprinkle with the chives and serve.
SCRAMBLED EGGS WITH FRESH TOMATO SALAD
Whip up Scrambled Eggs and Fresh Tomato Salad in just 10 minutes. Scrambled Eggs and Fresh Tomato Salad features creamy, Parmesan-dusted eggs and a very zesty tomato salad.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in medium bowl.
- Beat eggs and cheese in small bowl with whisk until blended. Melt butter in small nonstick skillet on medium heat. Add egg mixture; cook 1 to 2 min. or until set, stirring occasionally.
- Serve eggs with tomato salad.
Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 395 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
FLUFFY CHEESE AND TOMATO SCRAMBLED EGGS
Make and share this Fluffy Cheese and Tomato Scrambled Eggs recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet sprayed with nonstick cooking spray.
- In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
- Add remaining ingredients and mix well.
- Pour into skillet and cook/scramble until done.
SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND CILANTRO
Make and share this Scrambled Eggs With Tomato, Cheddar and Cilantro recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using whole eggs, whisk together with 2 Tbsp water until well blended, this is not necessary if using egg substitute.
- In large skillet over medium heat, warm the olive oil.
- Add onion and cook, stirring until golden, approximately 5 minutes.
- Increase the heat to high and add diced tomto, cilantro, 1/2 tsp salt and black pepper.
- Cook until tomato is heated through and any juices have evaporated, about 1 minute.
- Add eggs all at once, reduce heat to medium and cook without stirring, for 1 minute.
- Using spatula, stir the eggs from the edges of the pan toward center.
- Continue to cook and stir gently until eggs are almost cooked, but are still moist, about 3 minutes.
- Sprinkle with grated cheese and cook for 1 minute longer.
- Divide and serve on warmed plates.
SCRAMBLED EGGS OVER FRESH SLICED TOMATOES AND BASIL
A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.
Provided by Rita1652
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
- Heat pan, spray Pam, add the mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.
- Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.
Nutrition Facts : Calories 171.8, Fat 10.2, SaturatedFat 3.2, Cholesterol 423, Sodium 146.6, Carbohydrate 6, Fiber 1.9, Sugar 4, Protein 13.9
More about "tomato egg scramble food"
HOW TO COOK SCRAMBLED EGGS WITH TOMATOES? - CHINA …
From chinahighlights.com
SCRAMBLED EGGS WITH TOMATOES RECIPE - CHINA
From travelchinaguide.com
TOMATO SCRAMBLED EGGS RECIPE | BREAKFAST RECIPES | PBS …
From pbs.org
TOMATO EGGS - TASTE OF ASIAN FOOD
From tasteasianfood.com
HOW TO MAKE AN AMAZING TOMATO BASIL EGG SCRAMBLE!
From 24carrotkitchen.com
SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO AND EGG STIR-FRY - THE WASHINGTON POST
From washingtonpost.com
NEW STYLE TOMATO SCRAMBLED EGGS | MISS CHINESE FOOD
From misschinesefood.com
TOMATO EGG SCRAMBLE RECIPE - FOOD.COM
From food.com
TOMATOES WITH SCRAMBLED EGGS | EASY RECIPE | THE MINT FOOD …
From youtube.com
SCRAMBLED EGGS WITH TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO EGG RECIPE – STIR-FRIED TOMATO AND SCRAMBLED EGGS
From 3thanwong.com
POTATO, TOMATO AND ONION EGG SCRAMBLE [CLEAN, GF] | ...AND A …
From andadashofcinnamon.com
TOMATO SCRAMBLED EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO SCRAMBLED EGGS TAIWANESE STYLE - CHOOCHOO-CA-CHEW
From choochoocachew.com
SPANISH TOMATO & EGG SCRAMBLE | A TRADITIONAL EGG DISH FROM …
From spainonafork.com
SCRAMBLED EGGS WITH TOMATO - FOOD MAKES ME HAPPY
From foodmakesmehappy.com
CHINESE STYLE SCRAMBLED EGGS WITH TOMATO
From asianfoodnetwork.com
SCRAMBLED EGGS WITH TOMATOES | MISS CHINESE FOOD
From misschinesefood.com
SCRAMBLED EGG WITH TOMATO – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SCRAMBLED EGG WITH TOMATO – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
SCRAMBLED EGGS WITH TOMATOES - YUM CHINESE FOOD
From yumchinesefood.com
TOMATO SCRAMBLED EGG NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO SCRAMBLED EGGS---EVERYONE’S FAVORITE HOME-COOKED DISH
From simplechinesefood.com
AVOCADO TOMATO SCRAMBLED EGGS - RECIPE | FOODPAL
From foodpal-app.com
TOMATO SCRAMBLED EGGS RECIPE AND NUTRITION - FOOD NEWS
From foodnewsnews.com
CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
From thewoksoflife.com
TOMATO EGG RECIPE (STIR FRY, SCRAMBLED) - TIME FOR DELISH
From timefordelish.com
CHINESE TOMATO EGG (FAN QIE CHAO DAN) - CHINESE FOOD WIKI
From chinesefoodwiki.org
TOMATO TOASTS WITH SCRAMBLED EGGS, HERBS AND OLIVES
From healthyfood.com
CHINESE SCRAMBLED EGGS WITH TOMATO RECIPE - SERIOUS EATS
From seriouseats.com
SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COMFORT ZONE: TOMATOES AND EGGS SCRAMBLE RECIPE – FARM LINK …
From blog.farmlinkhawaii.com
SCRAMBLED EGGS WITH CHEESE AND TOMATOES - PILAR'S CHILEAN FOOD …
From chileanfoodandgarden.com
SCRAMBLED EGGS WITH SLICED TOMATOES
From bariatricfoodcoach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love