Tomato Devils Food
HUEVOS EL DIABLO OR THE DEVILS EGGS
Steps:
- Remove the casing from the sausage and place in a frying pan with a tablespoon of oil. Break up the sausage the same way you would ground beef. Brown the sausage but do not fully cook, remove from pan and drain on a paper towel.
- Add the diced onion and diced, seeded chiles to the pan. Cook and stir the chile mixture until it softens and begins to brown. Mince 4 of the cloves of garlic and add to the chile mixture. Add a pinch of cumin. Cook for 2 to 3 minutes.
- Add the diced tomatoes. Slightly smash the tomatoes with the back of a wooden spoon to release some of the moisture and bring the mixture to a boil. Immediately reduce the temperature to just under a boil.
- Make 4 to 6 indentations in the tomato sauce for the eggs. Crack the eggs one at a time onto a plate and it into an indentation in the tomato sauce. Repeat with all of the eggs. Cover the frying pan with a lid or aluminum foil. Let the eggs steam and "poach" until the white is set and the yolks are very runny. There will be a slight white film over the yolk. About 3 to 4 minutes. Watch them carefully. Do not over cook the eggs. The eggs will continue to cook when removed from the heat and sitting in the warm sauce.
TOMATO DEVILS
A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead.
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 25 canapes, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
- Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
- Shortly before serving time, preheat oven to 350*F.
- Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
- Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.6, Fat 14.4, SaturatedFat 4.4, Cholesterol 25, Sodium 390.7, Carbohydrate 9.2, Fiber 1.1, Sugar 3, Protein 6.2
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