Tomato Bruschetta From Target Food

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TOMATO AND BASIL BRUSCHETTA



Tomato and Basil Bruschetta image

My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

Provided by BothFex

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

6 roma tomatoes, diced
2 cloves garlic, chopped
2 cloves garlic, peeled
3 tablespoons olive oil
2 1/4 teaspoons balsamic vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
8 slices Italian bread, cut about 1 inch thick
2 tablespoons grated parmigiano-reggiano cheese

Steps:

  • Whisk together chopped garlic, vinegar, salt, pepper, and basil.
  • When combined slowly drizzle in oil.
  • Add tomatoes and let sit for 20 minutes at room temp.
  • Meanwhile back at the bat cave, toast the bread.
  • This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
  • When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
  • Place the bread on a cookie sheet and top with tomato mixture.
  • Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
  • Serve immediately.
  • The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
  • Enjoy!

Nutrition Facts : Calories 232.8, Fat 12.4, SaturatedFat 2.2, Cholesterol 1.8, Sodium 572.8, Carbohydrate 25.3, Fiber 2.3, Sugar 3.3, Protein 5.5

GOLDEN TOMATO BRUSCHETTA W/ GORGONZOLA & BALSAMIC SYRUP



Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup image

I grew "Golden Boy" tomatoes in my garden this year. If you are not familiar with that variety, they are wonderfully sweet and are an amazing shade of orangey-yellow! I threw this dish together one night all from bits and pieces I had leftover in the fridge. I toasted the bread plain, but feel free to grill ot toast it with a little olive oil and garlic. Also, shredded fresh basil leaves would be a nice addition as well.

Provided by Kozmic Blues

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

5 yellow tomatoes, peeled and chopped
1/3 cup sweet onion, chopped
1/3 cup red bell pepper, chopped
1 -2 teaspoon italian seasoning
1/4 cup gorgonzola, crumbled
1/2 cup balsamic vinegar
6 slices thick Italian bread, toasted
salt and pepper, to taste

Steps:

  • Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.
  • Allow the tomatoes to release their juices.
  • Place the balsamic vinegar in a small sauce pan over medium heat.
  • Allow vinegar to gently reduce until it is the consistency of syrup.
  • Toss the crumbled Gorgonzola in the the tomato mixture.
  • Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.

Nutrition Facts : Calories 159.7, Fat 4.2, SaturatedFat 1.9, Cholesterol 6.3, Sodium 354.5, Carbohydrate 25.2, Fiber 3.1, Sugar 1.4, Protein 7.3

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