Tomato Basil Strata Food

TOMATO, BASIL AND CHEESE STRATA

Steps:

• Butter/ grease 9x12 casserole dish.
• Place cubed bread in one layer on bottom of the casserole dish.
• Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
• Beat eggs until foamy.
• Add milk, wine, scallions, and seasonings.
• Pour egg mixture over cheese.
• Place remianing shredded cheese,tomato and basil on top of egg mixture.
• Cover and refrigerate overnight.
• Heat oven to 350 degrees.
• Let casserole sit at room temperature for 30 minutes.
• Bake at 350 degreed for one hour.

TOMATO BASIL STRATA

Steps:

• Heat oven to 350 F degrees.
• Combine bread, tomatoes, onion, and cheese in a large bowl and set aside.
• Spray a 2 qt baking dish with Pam or equivalent.
• Spoon bread mixture into dish.
• Combine eggs, milk, melted butter, basil, garlic salt, and pepper, and pour over bread mixture.
• Bake uncovered for 30 minutes or until knife inserted in center comes out clean.

EGG & TOMATO STRATA RECIPE BY TASTY

Steps:

• In a large mixing bowl, whisk together the eggs, milk, and salt.
• Add the bread and toss so that all of the bread is saturated with liquid.
• Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
• Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
• When you're ready to bake the strata, preheat the oven to 375°F (190°C).
• Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
• Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
• Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
• Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
• Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
• Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
• Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
• Enjoy!