Tomato Basil Pine Nut Salad Dressing Food
BASIL PESTO SALAD DRESSING
This simple basil salad dressing takes cues from pesto and pairs marvelously with green salads, Italian/Greek flavors and a variety of bold, summery flavors. Recipe yields about 1/2 cup dressing and keeps well for up to 10 days.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 11
Steps:
- In the bowl of your food processor (a blender will probably also work), combine the basil, garlic and pine nuts. Pulse until coarsely chopped.
- While the machine is running, drizzle in the olive oil, lemon juice and salt. Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 2 tbsp vinaigrette, Calories 144 calories, Sugar 0.2 g, Sodium 75.3 mg, Fat 16.2 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0.4 g, Protein 0.5 g, Cholesterol 0 mg
SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
TOMATO, BASIL PASTA SALAD WITH PINE NUTS
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Provided by Just Call Me Martha
Categories Potluck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
- (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
- Cook pasta al dente.
- Drain and place in serving bowl.
- Add tomato mixture and mozzarella.
- Toss until cheese begins to melt.
- Sprinkle with parmesan cheese and pine nuts and serve.
Nutrition Facts : Calories 1043.4, Fat 61, SaturatedFat 13.9, Cholesterol 44.8, Sodium 371.6, Carbohydrate 95.2, Fiber 6.2, Sugar 7.7, Protein 30.3
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