AVOCADO GYRO BURGERS
This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours., Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving. , In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside., For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties., Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.
Nutrition Facts : Calories 675 calories, Fat 45g fat (18g saturated fat), Cholesterol 139mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 34g protein.
BACON, EGG, AND AVOCADO BURGERS
If you're craving a really juicy, delicious burger that's packed with flavor and textures then this egg-topped burger is the burger for you! When you bite into this burger the burst of the egg yolk and the creaminess of the avocado with the crunchiness of the bacon sends this burger over the edge.
Provided by Love2cook32
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
- Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
- Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
- Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
- Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
- Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.
Nutrition Facts : Calories 967.4 calories, Carbohydrate 35.2 g, Cholesterol 365.6 mg, Fat 67.5 g, Fiber 8.3 g, Protein 56.1 g, SaturatedFat 25.9 g, Sodium 1854.8 mg, Sugar 2.7 g
TOMATO AVOCADO BURGERS RECIPE - (4.5/5)
Provided by á-50001
Number Of Ingredients 11
Steps:
- Place half of the avocado in a bowl and mash with a fork until almost smooth. Add yogurt, mayo, lime juice and cumin and stir to combine. Dice remaining half of the avocado and add it alongside ¼ teaspoon salt. Stir gently to combine. Set aside. In a bowl season ground beef with ½ teaspoon of salt, black pepper and chili powder and mix well. Preheat grill (or grill pan) to medium-high heat. Grill patties 3 minutes on each side or until desired degree of doneness. In the meantime, lightly grease with olive oil a medium non-stick pan/skillet and heat over medium-high heat. Cook halved tomatoes face down for 2 to 3 minutes, until they begin to brown. To assemble burgers, place a large pinch of sprouts on the bottom part of each tomato, top with a beef patty, about 2 tablespoons of avocado sauce and finish with the other half of each tomato.
AVOCADO BEEF BURGERS
Make and share this Avocado Beef Burgers recipe from Food.com.
Provided by Marsha D.
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Take the avocado and slice in half, remove the pit and peel each half.
- Sprinkle fresh lemon juice over each half of avocados. Slice one half of avocado and set aside.
- In a medium bowl, take other half of the avocado and mash with a fork.
- Add chili peppers, egg, onions, minced garlic and salt and pepper. Stir to combine.
- Add ground beef to the mixture and combine well.
- Shape into 4 beef patties.
- Chill in ref. for 10 minutes.
- Heat a outdoor grill on medium heat or a skillet.
- Grill or pan fry hamburger patties until no longer pink inside. (10-15 minutes per side ).
- Add monterey jack cheese and let melt.
- Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil.
- Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt).
- Serve with french fries , or potato chips or one of your favorite snacks.
Nutrition Facts : Calories 500.8, Fat 39.4, SaturatedFat 16.1, Cholesterol 158.6, Sodium 572.4, Carbohydrate 6.5, Fiber 4.3, Sugar 0.9, Protein 31
SMOKED SALMON BURGER (TOMATO, RED ONION AND AVOCADO)
The Jun-Aug Icelandic fishing season begins in a few days & this versatile recipe by Dumont Monte from his cookbook simply titled *Salmon* will be among the 1st I try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + US measurements & I entered it that way as well. (This is a *No Cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
- Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
- Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
- ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.
Nutrition Facts : Calories 352, Fat 15.2, SaturatedFat 3.7, Cholesterol 21.6, Sodium 699.2, Carbohydrate 39.6, Fiber 5.3, Sugar 4.1, Protein 15.7
More about "tomato avocado burgers recipe 455 food"
AVOCADO BURGER RECIPE - CALIFORNIA AVOCADOS
From californiaavocado.com
Estimated Reading Time 1 min
GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH ... - FOOD …
From foodnetwork.com
Author Sutter Home by Trinchero Family EstatesSteps 8Difficulty Intermediate
TOMATO AVOCADO BURGERS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
Servings 4Total Time 40 mins
TOMATO AVOCADO BURGERS (LOW CARB AND GLUTEN-FREE)
From theironyou.com
Estimated Reading Time 3 mins
CALIFORNIA AVOCADO VEGGIE BURGER - EATING BY ELAINE
From eatingbyelaine.com
AVOCADO BURGER - VEGAN BURGER RECIPE - COOKING …
From cookingjourneyblog.com
BURGER WITH AVOCADO RECIPE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
Servings 4Calories 550 per serving
AVOCADO BURGERS - GROUND BEEF RECIPES
From groundbeefrecipes.com
5/5 (3)Published May 23, 2022Servings 4Calories 999 per serving
AVOCADO, TOMATO AND CHEESE BURGER, A 10 MINUTE VEGETARIAN …
From linsfood.com
AVOCADO BACON BURGER - BERTOLINO FOODS
From bertolinofoods.com
AVOCADO BURGER RECIPE - EASY TO MAKE, FRESH & DELICIOUS
From burgerartist.com
BACON, LETTUCE, TOMATO AND AVOCADO (BLTA) HAMBURGER RECIPE
From prepdish.com
SIRI DALY'S SUMMER MENU: CHICKPEA BURGERS AND WHITE PEACH …
From today.com
CALIFORNIA STYLE BURGER WITH AVOCADO & TOMATO MAYO
From dartagnan.com
RECIPE: AVOCADO BURGERS WITH TOMATO & CORN SALAD - BLUE APRON
From blueapron.com
BEST EVER HEALTHY TURKEY BURGER RECIPE - NUTRITION IN THE KITCH
From nutritioninthekitch.com
KETO GRILLED BURGER WITH AVOCADO AND TOMATO RECIPE
From atkins.com
18 EASY CUCUMBER RECIPES - WHAT TO MAKE WITH CUCUMBERS - THE …
From thepioneerwoman.com
AVOCADO BURGER {WITH AVOCADO CREMA} - FEELGOODFOODIE
From feelgoodfoodie.net
DRY-AGED BEEF BURGER WITH BOULANGèRE POTATOES AND DIJONNAISE
From today.com
AVOCADO BACON BURGER - CALIFORNIA AVOCADOS
From californiaavocado.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love