Tomato And Onion Sandwich Food

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TOMATO SANDWICHES



Tomato Sandwiches image

You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.

Provided by Melissa Clark

Categories     brunch, easy, lunch, quick, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 9

4 slices crusty country bread
1 fat garlic clove, halved crosswise
1 ripe and soft tomato, halved
Extra-virgin olive oil, for drizzling
Flaky sea salt
Mayonnaise, as needed
1 ripe but firm tomato, sliced
Thinly sliced white onion
4 slices cooked bacon (optional)

Steps:

  • Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
  • Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

TOMATO AND ONION SANDWICH



Tomato and Onion Sandwich image

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 tablespoon mayonnaise
2 slices onions (sliced really thin)
2 slices tomatoes (ripe, thick sliced)
salt and pepper

Steps:

  • Spread both sides of the white bread with mayonnaise.
  • On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
  • Sprinkle with salt and pepper to taste.
  • Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!

EASY TOMATO ONION RELISH



Easy Tomato Onion Relish image

This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.

Provided by Recipe Reader

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 small red onion, chopped
1 (15 ounce) can diced tomatoes
1 -2 tablespoon brown sugar
2 tablespoons balsamic vinegar

Steps:

  • In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
  • Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.

Nutrition Facts : Calories 76.1, Fat 3.6, SaturatedFat 0.5, Sodium 8.9, Carbohydrate 10.5, Fiber 1.6, Sugar 8.1, Protein 1.2

GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES



Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches image

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

Provided by AvidAngler

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 7

¼ cup spicy brown mustard
8 slices whole wheat bread
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
8 slices Cheddar cheese
2 large tomatoes, cut into 1/2-inch slices
1 sweet onion, thinly sliced
¼ cup softened butter

Steps:

  • Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
  • Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g

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