TOMATO AND FENNEL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.
PICKLED TOMATOES
Steps:
- Poke holes in the top of the tomatoes with a skewer.
- In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
- In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.
TOMATO AND FENNEL-SEED PICKLE
Though mango and lime pickles are easy to find on the shelves of Indian grocery stores, home cooks in India pickle all varieties of fruits and vegetables, including tomato. India's pickle queen, Usha Prabakaran, documented this tomato pickle, flavored with a generous amount of fennel seeds. It's capable of adding flavor and heat to breakfast, lunch or dinner. Asafoetida has a pungent smell out of the jar, but mellows as it cooks and gives the pickle its personality - don't skip it!
Provided by Tejal Rao
Categories easy, quick, condiments, pickles, side dish
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, heat 1 tablespoon peanut oil over medium. When the oil is hot, add the fennel seeds and asafoetida and lightly toast, shaking the pan occasionally, until fragrant, 1 to 2 minutes. Remove and grind into a powder using a food processor or mortar and pestle.
- In the same pan over medium heat, add another tablespoon of peanut oil and the mustard seeds and give them a minute to crackle and pop. Add the tomatoes and stir-fry for a few minutes until tomatoes begin to soften, then scrape out into a bowl.
- Heat another tablespoon of oil in the same pan; pour in the tamarind juice and bring to a boil. Let it simmer until it thickens, about 2 minutes, then stir in the tomato, toasted seed mixture, chile powder, turmeric, salt, vinegar and remaining peanut oil. Continue cooking for a few minutes until the mixture becomes jamlike and the oil separates.
- Transfer mixture to a jar and cool completely. Once cool, the pickle is ready to eat, and lasts for three months in the fridge. Serve a spoonful alongside rice and yogurt, flatbread, vegetables or any other foods.
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
More about "tomato and fennel seed pickle food"
PICKLED FENNEL RECIPE - GREAT BRITISH CHEFS
Web Jun 7, 2016 Method. 1. Dissolve the salt in the water and cover the sliced fennel. Leave covered overnight at room temperature. 2. The nest day, …
From greatbritishchefs.com
Category PreserveTotal Time 45 minsEstimated Reading Time 3 mins
From greatbritishchefs.com
Category PreserveTotal Time 45 minsEstimated Reading Time 3 mins
HEIRLOOM TOMATO SALAD WITH PICKLED FENNEL RECIPE | BON …
Web Aug 14, 2013 1 tsp. aniseed 1 tsp. coriander seeds 1 tsp. fennel seeds ¼ tsp. cumin seeds ¼ lemongrass stalk, tough outer layer removed, …
From bonappetit.com
3.4/5 (10)Estimated Reading Time 2 minsServings 6
From bonappetit.com
3.4/5 (10)Estimated Reading Time 2 minsServings 6
TOMATO AND FENNEL-SEED PICKLE – THE TASTES OF INDIA
Web Jan 7, 2020 25 Popular Asian Breads (+ Easy Recipes) – Insanely Good; Try quinoa + chicken tikka masala meals from Bhoomi Modern Indian Friday! Order by Wednesday. …
From thetastesofindiablog.wordpress.com
From thetastesofindiablog.wordpress.com
TOMATO & FENNEL SALAD - EATINGWELL
Web Aug 16, 2019 Ingredients. 1 tablespoon extra-virgin olive oil. 1 tablespoon champagne vinegar, or white-wine vinegar. ½ teaspoon salt. Freshly ground pepper, to taste. 1 …
From eatingwell.com
From eatingwell.com
FENNEL SEED RECIPES: FENNEL LOLLIES, CROQUETTE - GREAT BRITISH CHEFS
Web Browse our fantastic collection of fennel seed recipes, including Vineet Bhatia's sweet fennel lollipops and Martin Wishart's artichokes barigoule. Fennel seeds are a bit of an …
From greatbritishchefs.com
From greatbritishchefs.com
ANNA JONES’ TOMATO RECIPES | FOOD | THE GUARDIAN
Web Jul 12, 2019 80g smooth tahini (I use Belazu) 4 tbsp capers, drained. Chop the tomatoes, and toss in a colander with the salt and vinegar. Put the colander on top of a plate or …
From theguardian.com
From theguardian.com
GREEN TOMATO PICKLES | SUMMER'S BEST PICKLE!
Web Sep 9, 2018 There are amazing heirloom tomatoes that are green when ripe, such as the Green Zebra tomato (which you can see in the video in this post — I made a batch of green tomato pickle slices using under …
From soupaddict.com
From soupaddict.com
GREEN CHILE & CHERRY TOMATO PICKLE FROM PRIYA & RITU KRISHNA
Web Sep 1, 2020 Other reasons to make this dish: (1) It comes together in less than five minutes, (2) it highlights the delightful flavor of good cherry tomatoes, and (3) it has the …
From food52.com
From food52.com
FENNEL PICKLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Add all the tomatoes and 350ml of cold water. Bring to the boil and simmer gently until the sauce reduces by half. Add the basil leaves, then whiz the sauce in a food processor or …
From stevehacks.com
From stevehacks.com
HOW TO MAKE QUICK PICKLED FENNEL - NOSHING WITH THE …
Web May 10, 2023 Instructions. In a medium saucepan add in the fennel seeds, anise, peppercorns, vinegar, water, sugar, salt and orange peel. Bring to a boil and stir to dissolve the sugar and salt. Reduce heat and …
From noshingwiththenolands.com
From noshingwiththenolands.com
PICKLED TOMATOES RECIPE - BBC FOOD
Web 1 bay leaf 1 tbsp coriander seeds 1 tbsp black peppercorns Method For the pickling liquid, in a pan bring all of the pickling liquid ingredients to the boil and leave to simmer on a low …
From bbc.co.uk
From bbc.co.uk
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE …
Web Dec 7, 2021 Add all the ingredients except the sugar to the pot and boil for 2 hours, stirring regularly. Add the sugar last. Add the sugar after boiling for 2 hours and boil for one more hour to thicken. Add to jars. Add the …
From thebusybaker.ca
From thebusybaker.ca
HOW TO USE FENNEL SEEDS - THIS HEALTHY TABLE
Web Sep 8, 2020 Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. You can use fennel seeds whole or ground. …
From thishealthytable.com
From thishealthytable.com
TOMATO AND FENNEL-SEED PICKLE RECIPE - NYT COOKING
Web India’s pickle queen, Usha Prabakaran, documented this tomato pickle, flavored with a generous amount of fennel seeds. It’s capable of adding flavor and heat to breakfast, …
From cooking.nytimes.cf
From cooking.nytimes.cf
QUICK PICKLED FENNEL • THE VIEW FROM GREAT ISLAND
Web May 13, 2020 15 mins 15 reviews Quick Pickled Fennel is a zippy condiment that works with just about anything you'll pull off your grill this season. It's great in salads, and I love to eat it straight out of the jar. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
RAVINDER BHOGAL’S RECIPES FOR COOKING WITH FRESH SARDINES
Web Jun 10, 2023 Whisk the oil, pul biber and some seasoning in a shallow bowl, then add the sardines and toss to coat. Leave to marinate while you get on with the fennel and zhoug. …
From theguardian.com
From theguardian.com
REFRIGERATOR PICKLES WITH FENNEL AND DILL | UMAMI
Web Aug 16, 2022 Instructions. Thinly slice the cucumbers, onion, fennel, and garlic. Mince the dill and fennel tops. Make the brine by mixing the apple cider vinegar, lemon juice, mustard seed, fennel seed, peppercorns, …
From umami.site
From umami.site
TOMATO PANZANELLA WITH CREAMY ANY-PICKLE DRESSING
Web 5 hours ago Step 2. Meanwhile, cut cores out of 1½ lb. mixed medium or large tomatoes, preferably heirloom (3–4) and cut into 1½" pieces and/or wedges. Transfer to a large …
From epicurious.com
From epicurious.com
CANNING WINTER VEGGIES – 1ST – FENNEL WITH LEMON PEEL
Web Using your funnel in each jar using a slotted spoon, put the fennel into the jars leaving 1/2" headspace. Start from the top of the semi circle and work your way to the end. Using a …
From sbcanning.com
From sbcanning.com
QUICK CUCUMBER AND FENNEL PICKLE | PICKLE RECIPES | TESCO REAL FOOD
Web Method. Put the vinegar, sugar, saffron (if using), coriander seeds and a pinch of salt in a medium pan; bring to the boil over a medium heat. Remove from the heat; stir in the …
From realfood.tesco.com
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love