Tomato And Cream Pasta Sauce Food

PASTA WITH TOMATO CREAM SAUCE

Steps:

• Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

TOMATO AND CREAM PASTA SAUCE

Steps:

• In 10 to 12 in skillet melt butter and add olive oil.
• Add onion and garlic and cook on medium heat for 2 to 3 minutes.
• Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
• Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
• Salt and pepper to taste.
• Serve over your favorite pasta and top with the shredded cheese blend.

PASTA WITH TOMATO CREAM SAUCE

Steps:

• Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
• Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
• Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

PASTA IN TOMATO CREAM SAUCE

Steps:

• Cook pasta according to package directions; drain and keep warm.
• Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
• Reduce heat to low; wait a few minutes and then add basil and cream.
• Heat through.
• DO NOT BOIL.
• Toss with pasta and and cheese.
• Serve immediately.

CREAMY TOMATO PASTA SAUCE

Steps:

• Saute the garlic in the oil for 2 minutes.
• Add the chicken (optional) and cook.
• Next add the mushrooms (or other veggies) and saute until tender.
• Add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. Simmer 7-10 minutes.
• Add the cream cheese, and stir until it's melted throughout.
• Add the shrimp (optional).
• Cook your pasta of choice (I like penne).
• Top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. Yum!

TOMATO-CREAM (VODKA) SAUCE FOR PASTA

Steps:

• Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
• Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
• Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
• Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

Steps:

• Heat a saute pan on medium heat.
• Pour in the olive oil.
• Stir the tomato paste gently into the oil.
• It may not completely mix just yet.
• (Don't get the heat too high).
• Add the cream and stir into the tomato mixture.
• Heat it gently so that it almost starts to simmer.
• At this point it is done.
• Add the crushed garlic and fresh ground pepper.
• Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

PASTA WITH SAUSAGE, TOMATOES, AND CREAM

Steps:

• Heat oil in a heavy skillet over medium heat.
• Add sausage and crushed red pepper.
• Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
• Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
• Add tomatoes, cream, and salt.
• Simmer until mixture thickens slightly, about 4 minutes.
• (Can be prepared one day ahead. Cover and chill.).
• Cook pasta in large pot of boiling water.
• Drain.
• Bring sauce to a simmer.
• Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
• Divide pasta between plates.
• Sprinkle with parsley.
• Serve, passing Parmesan separately.