THE BEST THAI TOM KHA SOUP RECIPE
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.
Provided by natty's pantry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
- Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g
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- Bring chicken stock to a boil, then add salt and chicken. Let simmer gently for 20 minutes or until chicken is fork tender.
- Add coconut milk, lemongrass, galangal, kaffir lime leaves, chilies, half the fish sauce, and palm sugar. Simmer for 3-5 minutes to infuse.
トムカーガイ - WIKIPEDIA
トム・カー・ガイまたはトム・カー・カイ(タイ語: ต้มข่าไก่、発音 [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່、発音 [tôm.kʰāː.kāj]、チキン・ガランガル・スープの意)はタイとラオスのスープ。スパイスと酸味の効いたココナッツミルクのスープである。
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種類 スープ提供時温度 ホット
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種類 スープ提供時温度 ホット
TOM KHA KAI - WIKIPEDIA
• An Ancient Siamese Recipe for Tom Kha (1890 AD)
• Ayusuk, S., Siripongvutikorn, S., Thummaratwasik, P., & Usawakesmanee, W. (2009). "Effect of heat treatment on antioxidant properties of Tom-Kha paste and herbs/spices used in Tom-Kha paste". Kasetsart Journal Natural Science, 43(5), 305–312.
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Place of origin ThailandServing temperature hotAlternative names Chicken coconut soup, galangal soup
From en.wikipedia.org
Place of origin ThailandServing temperature hotAlternative names Chicken coconut soup, galangal soup
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