Tom Kha Food

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THE BEST THAI TOM KHA SOUP RECIPE



The Best Thai Tom Kha Soup Recipe image

Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut.

Provided by natty's pantry

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 11

4 cups coconut milk
1 cup chicken stock
¼ cup finely chopped cilantro
1 stalk lemongrass, tough outer parts removed, thinly sliced
1 (2 inch) piece galangal, thinly sliced
2 fresh Thai chile peppers, minced
6 kaffir lime leaves, thinly sliced
2 pounds boneless chicken thighs, cut against the grain into bite-sized pieces
½ head cabbage, thinly sliced
5 limes, juiced
¾ teaspoon fish sauce

Steps:

  • Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
  • Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 13 g, Cholesterol 69 mg, Fat 36.2 g, Fiber 3.2 g, Protein 23 g, SaturatedFat 27.5 g, Sodium 243.8 mg, Sugar 2.8 g

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評価の数 23
カロリー 332 (1 人分)
カテゴリ Soup
  • Bring chicken stock to a boil, then add salt and chicken. Let simmer gently for 20 minutes or until chicken is fork tender.
  • Add coconut milk, lemongrass, galangal, kaffir lime leaves, chilies, half the fish sauce, and palm sugar. Simmer for 3-5 minutes to infuse.


トムカーガイ - WIKIPEDIA
トム・カー・ガイまたはトム・カー・カイ(タイ語: ต้มข่าไก่、発音 [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່、発音 [tôm.kʰāː.kāj]、チキン・ガランガル・スープの意)はタイとラオスのスープ。スパイスと酸味の効いたココナッツミルクのスープである。
From ja.wikipedia.org
種類 スープ
提供時温度 ホット


TOM KHA KAI - WIKIPEDIA
• An Ancient Siamese Recipe for Tom Kha (1890 AD) • Ayusuk, S., Siripongvutikorn, S., Thummaratwasik, P., & Usawakesmanee, W. (2009). "Effect of heat treatment on antioxidant properties of Tom-Kha paste and herbs/spices used in Tom-Kha paste". Kasetsart Journal Natural Science, 43(5), 305–312.
From en.wikipedia.org
Place of origin Thailand
Serving temperature hot
Alternative names Chicken coconut soup, galangal soup


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