TOM COLLINS COCKTAIL
This Tom Collins recipe is the best! Tom Collins cocktails are made with gin, lemon, club soda and simple syrup. They're delightfully fizzy, delicious and refreshing. Recipe yields 1 cocktail, so multiply as needed (you can mix several at once in a cocktail shaker).
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 9
Steps:
- To make the simple syrup: Combine the sugar (or honey) and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the sweetener has fully dissolved into the water. Remove the pot from the heat and set it aside to cool.
- To make a cocktail: Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup. Shake for 20 to 30 seconds, until the outside of the shaker is really cold.
- Fill a Collins (tall) glass with ice. Strain the contents of the shaker into the glass. Fill the rest of the glass with club soda, and give it a gentle stir with a spoon.
- Garnish with a lemon round or 1/2 of an orange round, plus a cocktail cherry. Enjoy.
Nutrition Facts : ServingSize 1 drink with 1 cherry, Calories 167 calories, Sugar 9.3 g, Sodium 1 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
TOM COLLINS COCKTAIL
Steps:
- Gather the ingredients.
- In a collins glass filled with ice cubes, pour the gin, lemon juice, and simple syrup.
- Stir thoroughly.
- Top with club soda.
- Garnish with a cherry and an orange or lemon slice. You can also pin the cherry to the citrus fruit using a cocktail pick and create a garnish known as a flag. Serve and enjoy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 74 g, Cholesterol 0 mg, Fiber 19 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 27 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TANGERINE-CELERY COLLINS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chopped celery, sugar and 2/3 cup water in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until the sugar dissolves, 1 to 2 minutes. Let cool, about 30 minutes.
- Strain the celery syrup into a pitcher and add the gin, lemon juice and tangerine juice. Pour into ice-filled glasses and top with seltzer. Garnish each with a lemon slice and some celery leaves.
TOM COLLINS
Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard
Provided by Alice Lascelles
Categories Cocktails
Time 12m
Number Of Ingredients 4
Steps:
- Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 3 TWISTSRaspberry CollinsRaspberries give this twist on the classic Collins a pretty splash of colour. Start by gently muddling a handful of raspberries in the bottom of an empty Collins glass, then add the ice, all the other ingredients and mix well with a long handled spoon. Garnish with an orange slice. Brandy CollinsThis is a really refreshing way to enjoy cognac. For best results, use a young-ish VS or VSOP cognac that's nice and fruity. Just make the drink as normal, substituting cognac for gin, then garnish with a slice of ginger or a ribbon of lemon peel. Elderflower CollinsElderflower and lemon is a winning combination. You can make it with elderflower cordial or liqueur for something a touch more boozy. Mix the drink as normal, but use the liqueur or cordial in place of the sugar syrup. Garnish with a lemon slice.
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar
TOM COLLINS
The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 6
Steps:
- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
CLASSIC TOM COLLINS
The first warm days of the season deserve a classic cocktail as their accompaniment. Fresh lemon, orange slices and a splash of cherry juice make this beverage as colorful as it is refreshing.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool.
- In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 19 g, TransFat 0 g
TOM COLLINS
Almost nothing is more refreshing on a hot day than a Tom Collins, perhaps the Platonic ideal of gin (use the good stuff, says Reiner), lemon juice, bubbles, and sugar.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a cocktail shaker, add lemon juice, simple syrup, and gin. Add ice, cover, and shake. Remove cover and strain into a Collins glass filled with ice cubes. Top with club soda and stir with a bar spoon. Garnish with an orange wheel, a cherry, and a cocktail straw.
More about "tom collins with black pepper and cherries food"
THE PERFECT TOM COLLINS - THE TASTE
From thetasteedit.com
TOM COLLINS COCKTAIL – A COUPLE COOKS
From acouplecooks.com
TOM COLLINS RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Drinks And Cocktails
PEPPER PEACH COLLINS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Author Guy FieriDifficulty Easy
TOM COLLINS | CHERRY RIVER
From cherryriver.ca
BEST TOM COLLINS RECIPE - HOW TO MAKE A TOM COLLINS - ESQUIRE
From esquire.com
TOM COLLINS WITH BLACK PEPPER AND CHERRIES | RECIPE
From pinterest.co.uk
TOM COLLINS WITH BLACK PEPPER AND CHERRIES | RECIPE
From pinterest.com
TOM COLLINS WITH BLACK PEPPER AND CHERRIES - PINTEREST
From pinterest.com
TOM COLLINS WITH BLACK PEPPER AND CHERRIES RECIPE | ERIC …
TOM COLLINS COCKTAIL MADE WITH KOMBUCHA - FOOD FIDELITY
From foodfidelity.com
CASARECCE WITH SAUSAGE, PICKLED CHERRIES AND PISTACHIOS - FOOD
From foodandwine.com
TOM COLLINS WITH BLACK PEPPER AND CHERRIES RECIPES
From recipegoulash.cc
TOM COLLINS - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
TOM COLLINS WITH BLACK PEPPER AND CHERRIES | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love