Tom Colicchios Sicilian Tuna Salad Food

TUNA SALAD "SICILIAN STYLE"

Tuna Salad

I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave that out! I hope you enjoy!

Provided by K-Jon Chef

Categories Lunch/Snacks

Time 2h5m

Yield 2 2 sandwiches, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can albacore tuna in water (drained well)
1 tablespoon extra virgin olive oil
1 1/2 teaspoons lemon juice
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1 tablespoon onion (minced fine)
1/4 teaspoon kosher salt (regular salt to taste)
1/4 teaspoon pepper (fresh ground, to taste)

Steps:

Mix all ingridients in a bowl and chill at least 2 hours!

Nutrition Facts : Calories 356.9, Fat 18.9, SaturatedFat 3.3, Cholesterol 75, Sodium 1111.6, Carbohydrate 2.4, Fiber 0.4, Sugar 0.6, Protein 42.5

ITALIAN TUNA SALAD

Italian Tuna Salad image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons lemon juice, from 1 large lemon
1 tablespoon capers, drained and chopped
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
One 15-ounce can cannellini beans, drained and rinsed
One 6.35-ounce jar olive oil-packed tuna, drained
2 cups baby arugula
2 small treviso, cut into 2-inch pieces
1 Belgian endive, cut into 2-inch pieces
1 small bulb fennel, shaved on a mandoline or sliced thinly with a knife
1/2 cup fresh Italian parsley leaves

Steps:

Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

TOM COLICCHIO'S SICILIAN TUNA SALAD

Tom Colicchio's Sicilian Tuna Salad image

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.

Provided by blucoat

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) italian canned tuna or 4 (6 ounce) regular cans tuna, drained
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons red onions, diced fine
1 tablespoon capers
1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano

Steps:

Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.

Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9

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