TURKEY FRIED RICE
Make and share this Turkey Fried Rice recipe from Food.com.
Provided by RecipeNut
Categories Turkey Breasts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight.
- In a bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. In the same skillet, saute onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.
THAI-STYLE TURKEY FRIED RICE
Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets.
Provided by Sonya01
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.
TURKEY FRIED RICE
"My husband, our two young sons and I enjoy this deliciously different fried rice dish," relates Lorna Plett of Riverton, Manitoba. "The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 45-50 minutes or until liquid is absorbed and rice is tender. Remove from the heat; cool. Cover and refrigerate overnight., In a small bowl, combine turkey and soy sauce; cover and refrigerate. In a large nonstick skillet, cook and stir the egg over medium heat until completely set. Remove and set aside. , In the same skillet, saute the onion, green pepper and celery in oil until tender. Add rice and turkey; cook and stir over medium heat for 6-8 minutes. Add lettuce and reserved egg; cook and stir for 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 994mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
ROAST TURKEY WITH WILD RICE STUFFING
This recipe is adapted from an old Food&Wine magazine. As I think that cooked celery is nasty, I always omit it. I like the variety of tastes and textures included in it.
Provided by StevenHB
Categories Whole Turkey
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Dilute the chicken stock with the water.
- Rinse the wild rice in several changes of cold water and drain.
- Put the rice in a medium saucepan, add 5 cups of diluted chicken stock and bring to a boil over moderately high heat.
- Cover, reduce the heat to low and cook slowly, stirring occasionally, until the rice is tender and the stock absorbed.
- The cooking time may vary from 35-60 minutes.
- If the rice is not done and the stock has boiled away, add another cup of stock; if the rice is done but stock remains, uncover and boil over high heat until evaporated.
- (The rice can be cooked up to 1 day ahead. Let cool, then cover and refrigerate.) In a large bowl, toss the cooked rice with the water chestnuts, water cress, scallions, almonds, and proscuitto.
- Season with pepper and salt, if needed.
- Let the stuffing cool thoroughly.
- In a medium saucepan, cover the turky neck, heart and gizzard with 4 cups of water.
- Add the onion, celery and a pinch of salt.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 90 minutes, skimming occasionally.
- Strain the broth and set aside; you should have about 3 cups.
- Reserve the turkey gizzard and heart.
- Meanwhile, preheat the oven to 325 degrees.
- Spoon the stuffing into the check and neck cavities of the bird.
- Fold the neck skin over the stuffing and secure with skewers.
- Truss the bird with twine.
- Season the turkey liberally with salt and pepper and rub the butter all over.
- Wrap any leftover stuffing in a foil packet.
- Place the turkey, breast side down, on a foil-lined rack, in a roasting pan and roast for 2 hours.
- Turn the turkey breast-side up and roast for about 2 hours longer, basting often with the pan juices.
- Ten minutes before the roasting time is up, add the turkey liver to the pan.
- The bird is done when an instant-read thermometer inserted into the inner thigh registers 170 degrees.
- Transfer the turkey to a warm platter, reserving the liver.
- Let the bird rest for 30 minutes before carving.
- Heat the extra stuffing in the oven for about 25 minutes.
- Meanwhile, make the gravy.
- Pour all the juices into a large measuring cup.
- Spoon about 3 tablespoons of fat from the juices into the pan and set it over two burners.
- Stir the flour into the pan and cook over moderate heat for 1 minute, scraping up any browned bits.
- Whisk in 1 cup of the reserved turkey broth until smooth.
- Whisk in the remaining broth and simmer until thickened.
- Degrease the remaining juices in the measuring cup and stir them into the gravy.
- Chop the gizzard, heart and liver finely and stir into the gravy.
- Season with salt and pepper.
- Pour into a warmed gravy boat and serve alongside the carved turkey.
Nutrition Facts : Calories 1207.5, Fat 55.8, SaturatedFat 15.4, Cholesterol 416.8, Sodium 648.8, Carbohydrate 36.8, Fiber 4.4, Sugar 3.5, Protein 132.6
More about "tofurkey fried rice food"
7 BEST TOFURKY ROAST RECIPES TO TRY THIS THANKSGIVING - COUNTRY …
From countryliving.com
Estimated Reading Time 2 mins
- Traditional Roast Tofurky. Want to keep things simple and classic? This roasted tofurky recipe features kitchen staples like oregano, rosemary, and thyme.
- Smoky Hungarian Roasted Tofurky. Stuffing isn't the only way to make your tofurky flavorful. We suggest you also get creative with the seasoning too! Get the recipe at Meet the Shannons.
- Ultimate Home Made Tofurky Roast. Skip the premade roast and make this protein-packed version instead. It's full of spinach, mushrooms, brown rice, and lentils.
- Herb de Provence Roasted Tofurky. Channel your inner Julia Child with this dish, since it was inspired by her! Topped with lemons and herbs de Provence, the recipe is delightfully seasoned and will appeal to any French food lovers.
- Tofurky Pot Pie. Of course, tofurky isn't exempt from being used in a comfort food dish. Dice it up and add it into a hearty pot pie for those cold fall days.
KIMCHI–TEMPEH FRIED RICE - TOFURKY
From tofurky.com
Estimated Reading Time 40 secs
LEFTOVER TURKEY FRIED RICE - AHEAD OF THYME
From aheadofthyme.com
YUM FOR ALL - TOFURKY
From tofurky.com
LEFTOVER TURKEY FRIED RICE | CANADIAN TURKEY
From canadianturkey.ca
PLANT-BASED ROAST & WILD RICE STUFFING ROAST - TOFURKY
From tofurky.com
WHAT IS TOFURKY - TOFURKY INGREDIENTS, HEALTH BENEFITS …
From goodhousekeeping.com
GLUTEN FREE TURKEY FRIED RICE RECIPE - FOOD FANATIC
From foodfanatic.com
TOFU FRIED RICE - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 555 per serving
21 BEST FRIED RICE RECIPES | EASY FRIED RICE RECIPE IDEAS - FOOD …
From foodnetwork.com
Author By
FRIED RICE RECIPES - BBC FOOD
From bbc.co.uk
VEGETABLE FRIED RICE RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
GROUND TURKEY FRIED RICE | GIRL HEART FOOD®
From girlheartfood.com
TOFURKEY NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
FOOD| CANAPÉS| CATERING IN LAGOS ON INSTAGRAM: "OUR DOUBLE …
From instagram.com
SEVEN-SPICE JOLLOF RICE - EATINGWELL
From eatingwell.com
CHICKEN FRIED TOFU - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
TURKEY FRIED RICE RECIPE · I AM A FOOD BLOG I AM A FOOD BLOG
From iamafoodblog.com
BEEF FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
BEST RICE DISHES: 20 DELICIOUS SPECIALTIES FROM AROUND THE WORLD
From cnn.com
TOFURKY ROAST & WILD RICE STUFFING - 736G – VEGAN SUPPLY
From vegansupply.ca
TOFURKEY - WIKIPEDIA
From en.wikipedia.org
LEMON CHICKEN, SPECIAL FRIED RICE, MONGOLIAN BEEF: RECIPES TO MAKE ...
From smh.com.au
THANKSGIVING RECIPES: GRANDMA'S LEFTOVER TURKEY FRIED RICE - LOS ...
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love