Tofu Vegan French Toast Food

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TOFU VEGAN FRENCH TOAST



Tofu Vegan French Toast image

This comes from Compassion Over Cruelty website. I haven't made it yet, but look forward to at some point. Let me know how it turns out.

Provided by QueenQT26

Categories     Breakfast

Time 25m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

8 ounces silken tofu
1/2 cup water
1 teaspoon artificial sweetener (molasses or maple syrup)
1/2 teaspoon cinnamon
1 banana
6 slices bread
fresh berries (optional)
maple syrup

Steps:

  • Mix all the ingredients except the bread in a blender until smooth.
  • Pour the mixture into a shallow dish.
  • Dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
  • Serve with fresh berries or maple syrup.

Nutrition Facts : Calories 105.3, Fat 1.9, SaturatedFat 0.3, Sodium 172.8, Carbohydrate 18.4, Fiber 1.2, Sugar 4, Protein 4

VEGAN FRENCH TOAST



Vegan French Toast image

Make and share this Vegan French Toast recipe from Food.com.

Provided by VegBear

Categories     Breakfast

Time 21m

Yield 3 serving(s)

Number Of Ingredients 7

1 cup soymilk
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup peanut butter
2 tablespoons flour
6 slices bread
1/2 teaspoon oil (for cooking)

Steps:

  • combine soymilk, cinnamon, vanilla, peanut butter and flour in a medium sized bowl, whisking till smooth.
  • heat oil in a pan (low-medium).
  • dredge bread in mixture and cook till brown on each side (about 2 minutes for the first side, 1 for the second).
  • serve with maple syrup and enjoy.

Nutrition Facts : Calories 331.5, Fat 14.9, SaturatedFat 2.9, Sodium 484.5, Carbohydrate 38.2, Fiber 4.1, Sugar 4.7, Protein 13.4

VEGAN FRENCH TOAST



Vegan French Toast image

Make and share this Vegan French Toast recipe from Food.com.

Provided by Smileyfroggy

Categories     Breakfast

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4 -6 slices bread (slightly stale is best)

Steps:

  • Mix together the first 5 ingredients.
  • Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
  • Repeat until you have as many as you want.

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