Tofu Dessert Food

TOFU CHEESECAKE RECIPE: SINFULLY DELICIOUS AND VEGAN!

Tofu Cheesecake Recipe: Sinfully Delicious and Vegan! image

Provided by Meredith James

Time 1h30m

Yield one

Number Of Ingredients 7

Ingredients

24 oz of extra firm tofu
1 c of white sugar
1 tsp of vanilla extract
1/4 tsp of salt
1 /4 c of vegetable oil
2 tbsp of lemon juice, freshly squeezed
2 c of Graham cracker crumbs

Steps:

While preparing a 9-inch baking tray, preheat your oven to 350°F.
Use a tofu press to press and drain your extra firm tofu.
Crumble the pressed tofu into small pieces in a large mixing bowl.
Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
Move everything over into a food processor and blend everything well.
Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
Smooth out the top layer of the mixture with a spatula or spoon.
Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!

Nutrition Facts : ServingSize one 9-inch cheesecake

TOFU STRAWBERRY DESSERT

Tofu Strawberry Dessert image

This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good.

Provided by lauralie41

Categories Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

24 ounces tofu, chilled & mashed
4 1/2 tablespoons honey
2 teaspoons vanilla extract
15 strawberries, fresh,cut vertically into halves
1/4 cup hazelnuts, sliced

Steps:

In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
Once well blended place strawberries on top and sprinkle with the nuts.

Nutrition Facts : Calories 498.1, Fat 23.1, SaturatedFat 2.6, Sodium 30.4, Carbohydrate 55.3, Fiber 4.2, Sugar 46.6, Protein 25.6

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