Tofu Ceviche Food
TOFU CEVICHE
Ceviche is a Latin American specialty of marinated raw fish in citrus. The action of the acidity actually cooks the fish. Traditionally this dish utilizes fresh scallops, The creator of this recipe, Chef Kevin Dunn, says, " I believe that the tofu actually works better and develops an exciting characteristic. I served this dish at a guest chef appearance to people who don't normally eat tofu and they loved it." I have learned a new word! Brunoise means to cut into 1/8" cubes. Cooking time is marinating time.
Provided by Sharon123
Categories Soy/Tofu
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the tofu into round shapes to resemble scallops, place them in a baking dish.
- Add the mangoes, tomatoes, cucumbers, red onions, scallions, pineapple and jalapenos.
- In a bowl thoroughly combine the pickled ginger, garlic, cilantro, limes, lemons, vinegar, salt and pepper.
- Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid.
- Allow to marinate for 2 hours.
- Serve over mixed baby greens. Enjoy!
Nutrition Facts : Calories 211.3, Fat 6.9, SaturatedFat 1.4, Sodium 27, Carbohydrate 34.3, Fiber 7.8, Sugar 15.6, Protein 14.7
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