Tofu Ceviche Recipe 455 Food
TOFU CEVICHE
Ceviche is a Latin American specialty of marinated raw fish in citrus. The action of the acidity actually cooks the fish. Traditionally this dish utilizes fresh scallops, The creator of this recipe, Chef Kevin Dunn, says, " I believe that the tofu actually works better and develops an exciting characteristic. I served this dish at a guest chef appearance to people who don't normally eat tofu and they loved it." I have learned a new word! Brunoise means to cut into 1/8" cubes. Cooking time is marinating time.
Provided by Sharon123
Categories Soy/Tofu
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the tofu into round shapes to resemble scallops, place them in a baking dish.
- Add the mangoes, tomatoes, cucumbers, red onions, scallions, pineapple and jalapenos.
- In a bowl thoroughly combine the pickled ginger, garlic, cilantro, limes, lemons, vinegar, salt and pepper.
- Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid.
- Allow to marinate for 2 hours.
- Serve over mixed baby greens. Enjoy!
Nutrition Facts : Calories 211.3, Fat 6.9, SaturatedFat 1.4, Sodium 27, Carbohydrate 34.3, Fiber 7.8, Sugar 15.6, Protein 14.7
ELENA'S GARBANZO CEVICHE
This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.
Provided by PalatablePastime
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and chill for several hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 597.1, Fat 38.6, SaturatedFat 5.3, Sodium 687.3, Carbohydrate 53.3, Fiber 10.3, Sugar 1.4, Protein 11.3
BEST EVER CEVICHE!!!
This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in a large bowl and mix together well.
- Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
- serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
- May be garnished with lettuce, avacado, and black olive if desired.
Nutrition Facts : Calories 119.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 116.1, Sodium 663, Carbohydrate 11.4, Fiber 1.8, Sugar 3.8, Protein 16.5
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
PERUVIAN CEVICHE
Like carpaccio, ceviche (seh-VEE-chay) is a raw fish recipe that modern cooks just love to play with. It is essentially fish "cooked" in the acid of citrus juice and served with a cold beer on a hot day. The dish originates in Peru, and is thought to be a development from Spanish escabeche, which is a vinegar-marinated dish. This recipe is for the classic Peruvian ceviche. Ceviche is so sharp and acidic it cries out for beer and tortilla chips as an accompaniment -- although you won't find tortilla chips in Peru. In Peru, you will most often find this served with potatoes, either sweet or white.
Provided by Lavender Lynn
Categories Peruvian
Time 3h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fish into small pieces: You can dice it or leave it in pieces up to 1 inch square, but remember that the larger the pieces the longer it will take to marinate.
- Salt the fish, then cover with the citrus juice in a non-reactive (glass or plastic) container with a lid. Add the sliced onions and the chiles.
- Chill this in the fridge for at least 2 hours, possibly as much as 3 hours -- very large pieces can take longer. If your fish is truly raw-eating quality, it is OK if the centers of the pieces are still raw-looking.
- To serve, lay down some of the onions and chiles and top with the fish. Garnish with the cilantro.
Nutrition Facts : Calories 68.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 24.9, Sodium 734.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.5, Protein 10.8
TROUT CEVICHE
Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation that can be enjoyed in a variety of different ways. The photograph shows what the fish looked like to begin with (in the bag), and what it looks like after reacting to the lime juice (in the container).
Provided by Late Night Gourmet
Categories Lime
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim any skin from the trout. Slice trout into pieces. The thicker the fish, the longer it will need to soak in the lime juice. Ideally, the pieces should me no more than 1/2 inch thick.
- Cut onion and pepper into thin slices. Chop dill or cilantro into small pieces.
- Place trout pieces in a container deep enough that all pieces will be covered by the lime juice. Mix lime juice, apple vinegar, onion, garlic and pepper slices, and shredded dill or cilantro thoroughly.
- Refrigerate for 15 minutes. Drain liquids. Drain liquids. Enjoy on crackers, in a tortilla, or by itself.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 21.9, Sodium 21.7, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 8.1
More about "tofu ceviche recipe 455 food"
RECIPE: TOFU LIME CEVICHE | WHOLE FOODS MARKET
Web 2008-01-18 Spread tofu out evenly on a parchment-lined baking sheet and bake, turning once, until golden brown, about 30 minutes. Set aside to …
From wholefoodsmarket.com
Servings 4Calories 390 per servingTotal Time 2 hrs 40 mins
From wholefoodsmarket.com
Servings 4Calories 390 per servingTotal Time 2 hrs 40 mins
- Pat tofu dry with paper towels, then transfer to a bowl and toss gently with Worcestershire sauce.
- Spread tofu out evenly on a parchment-lined baking sheet and bake, turning once, until golden brown, about 30 minutes.
32 TOFU RECIPES EVEN PICKY EATERS WILL DEVOUR - FOOD …
Web 2022-09-21 The genius of this six-ingredient dish lies in the easy but mighty scallion oil. There are many ways to make scallion oil, ranging …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SILKEN TOFU CEVICHE RECIPE - GREAT BRITISH CHEFS
Web 1. To make the tofu marinade, juice the limes and grapefruit into a medium bowl, sieving the mixture (if desired) to remove pulp. Crush the garlic and add to the juice. Very finely dice the onion and add to the juice with the …
From greatbritishchefs.com
From greatbritishchefs.com
TOFU CEVICHE - COMOWATER
Web 2012-04-17 Ingredients: 1 16 oz block tofu–cut into 8 slices and pressed. juice from 2 limes. 1/4 red onion–finely diced. 1/4 bell pepper–finely diced. 1 tablespoon olive oil. 1 tablespoon Tamari. 1/3 cup coconut milk. 1 Roma …
From comowater.com
From comowater.com
TOFU CEVICHE - HOUSE FOODS
Web Ingredients. ½ pkg. House Foods Tofu Medium Firm or Firm, drained, pressed and cut into small cubes. 1 finely diced serrano chili. ⅓ cup chopped tomato. 2 tsp. chopped cilantro. 1 avocado, peeled, seeded, …
From house-foods.com
From house-foods.com
TOFU CEVICHE | WILLIAMS SONOMA
Web Directions: Cut the tofu into small cubes. Put the vinegar, sugar, salt and water in a large bowl. Whisk to combine, then add the scallions, garlic and tofu; toss gently to coat with …
From williams-sonoma.com
Servings 4Total Time 20 mins
From williams-sonoma.com
Servings 4Total Time 20 mins
TOFU CEVICHE RECIPE - THE DUDE THAT COOKS - - YOUTUBE
Web Tofu Ceviche RecipeIngredients TofuCucumber TomatoOnionLimeCilantroTomato JuiceAvocadoOptional Hot sauce or Peppershttp://www.i2iproductionsdsm.com/#!the-dud...
From youtube.com
From youtube.com
VEGAN CEVICHE RECIPE - THE SPRUCE EATS
Web 2022-03-21 Combine seaweed and lime juice in a small, non-reactive bowl and soak until the seaweed is soft, about 5 minutes. Strain the seaweed in a fine mesh strainer, …
From thespruceeats.com
From thespruceeats.com
TOFU CEVICHE | SOYA & TOFU RECIPES | SUNRISE SOYA
Web 1. small red onion , diced. 1. garlic clove , mined. Press tofu between sheets of paper towel to get rid of excess water. Allow to sit 10 minutes, replacing paper towel if needed. Cut …
From sunrise-soya.com
From sunrise-soya.com
TOFU CEVICHE RECIPE 455 - TFRECIPES.COM
Web Pour the lime mixture over the tofu; cover the tofu with plastic wrap or place in glass or plastic container with lid. Allow to marinate for 2 hours. Serve over mixed baby greens.
From tfrecipes.com
From tfrecipes.com
TOFU CEVICHE - HOUSE-FOODS.COM
Web Mix all ingredients with lime juice. Season with salt and pepper. Serve with chips.
From house-foods.com
From house-foods.com
TOFU CEVICHE | RECIPE | TOFU RECIPES, RECIPES, TOFU
Web Mar 18, 2014 - Tofu is made a lot like cheese, so it doesn’t require cooking, explains Mark Bittman, author of VB6 . It does, however, benefit from marinating and—within …
From pinterest.com
From pinterest.com
SILKEN TOFU CEVICHE RECIPE - JAPAN CENTRE
Web Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to …
From japancentre.com
From japancentre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love