TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
TOFFEE PECAN BLONDIES
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
Provided by Darcys Diner
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
Nutrition Facts : Calories 165.7, Fat 7.3, SaturatedFat 3, Cholesterol 29.4, Sodium 117, Carbohydrate 24, Fiber 0.6, Sugar 16.2, Protein 2
TOFFEE PECAN CHOCOLATE CHIP BLONDIES
Sweet and chewy blondies with tawny toffee bits, crunchy chopped pecans and rich semisweet chocolate chips.
Provided by Andrea P.
Categories Bar Cookie
Time 39m
Yield 2 each, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking pan with nonstick cooking spray; set aside.
- In a medium bowl, sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream the butter, brown sugar and white sugar on medium speed until light and fluffy.
- Add egg and vanilla extract and mix well.
- Gradually stir in flour mixture until combined.
- Fold in chocolate chips, toffee bits and pecans by hand.
- Spread in an even layer into the prepared pan.
- Bake at 350 degrees Fahrenheit for 24-27 minutes, or until top is golden brown.
- Remove pan from oven to a wire rack.
- Cool completely and cut into bars.
Nutrition Facts : Calories 171.6, Fat 10.2, SaturatedFat 4.9, Cholesterol 26.9, Sodium 133, Carbohydrate 19.7, Fiber 0.8, Sugar 12.8, Protein 1.8
TOFFEE BLONDIES
One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs, one at a time, beating well after each additon.
- Blend in the vanilla, then the flour mixture; do not overmix.
- Gently fold in 3/4 cup of the toffee bits.
- Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
- toffee bits.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack before cutting.
Nutrition Facts : Calories 155.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 112.9, Carbohydrate 22.3, Fiber 0.3, Sugar 13.2, Protein 2.1
BLONDIES WITH PECANS AND CHOCOLATE CHIPS
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. Mix flour, 1 teaspoon baking powder, 3/4 teaspoon salt and 1/4 teaspoon baking soda in medium bowl. Melt butter in large saucepan over low heat. Remove saucepan from heat. Add sugar and whisk to blend. Whisk in eggs and vanilla extract. Gradually stir in flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool blondies in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Cut into squares and serve.
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TOFFEE PECAN BLONDIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (2)Category DessertCuisine American, SouthernTotal Time 40 mins
- Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour.
- Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn't use a mixer when I made this and it worked really well.
- Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.
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