TODDLER MUFFINS
Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
- In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.8 g, Cholesterol 23.8 mg, Fat 4.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 140.6 mg, Sugar 4.9 g
TODDLER-FRIENDLY PUMPKIN PASTA
Found on another recipe site, storing here for easy access as it's a family staple! Our toddler doesn't care for pumpkin mash or pieces but loves this creamy (but no cream involved) pasta, as do his parents!
Provided by JennyMidget
Categories Pumpkin
Time 25m
Yield 3 Serves, 3 serving(s)
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.
- Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese. Serve ASAP!
PUMPKIN PASTA BAKE
I invented this one with some pantry staples and leftovers from the fridge. A good way to sneak vegies into the kids!
Provided by Mandy
Categories Toddler Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute bacon, onion & garlic for approx 2 minutes.
- Add remaining vegetables & sage and saute until pumpkin is almost tender.
- Add soup & water and stir until soup dissolves, mix in chicken & cream.
- Add cooked pasta & stir to combine.
- Transfer to an ovenproof dish & sprinkle with cheese.
- Bake at 170.C until cheese has melted and pasta bake is heated through.
Nutrition Facts : Calories 586.9, Fat 24.1, SaturatedFat 13.7, Cholesterol 94.1, Sodium 398.1, Carbohydrate 65.6, Fiber 4.4, Sugar 6.7, Protein 28.4
40 FAMILY DINNER IDEAS FOR KIDS: PUMPKIN PASTA
This pumpkin pasta is creamy and quick to make! It's a true family favorite. Make this pasta, or any of these 39 other toddler and kid-friendly dinner recipes.
Provided by Michele Olivier
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Bring a large pot filled with water to a boil and cook pasta according to instructions on the package. Before straining, reserve 1 cup of pasta water.
- Meanwhile, in a large saucepan pour in the olive oil and heat over medium heat. Add in the garlic and cook for 1-2 minutes, stirring often. Add in the pumpkin puree, tomato paste, and broth and bring to a simmer, stir until combined. Reduce heat to low and add in the cream, balsamic vinegar, nutmeg, and salt and pepper, stir and let simmer while pasta cooks.
- Strain pasta and transfer to saucpan of pumpkin sauce. Stir in the pasta, adding the reserved water in 1/4 cup increments to thin out the sauce. I used the entire 1 cup of water for the recipe in the pictures above.
- Spoon into bowls and sprinkle with parmesan (if using).
CHEESY BAKED PUMPKIN PASTA WITH PANCETTA, KALE, AND WHITE BEANS
This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs.
Provided by Gina
Categories Dinner
Time 1h15m
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, fry the pancetta until it's crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate or rack to cool and discard all but approximately 2 tsp rendered fat.
- To the same pan, add the onion and 1/4 teaspoon salt. Sauté, stirring occasionally, for 5 to 7 minutes, until browned and fragrant. Add the garlic and red pepper flakes for the last minute and toast for just 20 to 30 seconds, before the garlic scorches.
- Add 2 Tbsp water to de-glaze the pan, scrape up any browned bits, and remove from the heat.
- While the onion cooks, fill a large pot of salted water and bring it to a boil.
- Preheat the oven to 450F and grease a rectangular baking dish with cooking spray.
- Add the kale to the boiling water and cook for just 2 minutes or so, until it's bright green and tender but not soft. Use a slotted spoon to transfer it to a colander.
- To the same pot, add the pasta and cook it a minute or two short of package instructions; it should be just shy of al dente.
- Reserve ¾ cup of pasta water and drain the pasta in the colander with the kale.
- In a large mixing bowl, combine the canned pumpkin with 1 cup shredded Gruyère or Cheddar. Season generously with black pepper.
- Whisk ½ cup pasta water into the pumpkin mix. It should be about the consistency of bechamel, thin enough to coat the pasta but not watery; if needed, add a bit more water.
- Fold in the pasta, kale, onions, pancetta and beans and stir well to coat.
- Transfer to the baking dish and sprinkle the remaining ½ cup shredded cheese over the top; finish with the breadcrumbs and spray with a bit of cooking spray to increase browning..
- Bake for 14 to 18 minutes, until the breadcrumbs are golden. For deeper browning, place 3 to 4 inches beneath your broiler and broil for 1 to 2 minutes, watching carefully to prevent burning.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 473 kcal, Carbohydrate 66.5 g, Protein 25.5 g, Fat 13.5 g, SaturatedFat 5.5 g, Cholesterol 17.5 mg, Sodium 729 mg, Fiber 13 g, Sugar 6 g
More about "toddler friendly pumpkin pasta food"
BABY PASTA RECIPES AND IDEAS - MADEFORMUMS
From madeformums.com
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- Easy cheesy pasta sauce. A lunchtime recipe that takes under 10 mins to prep and only 12 mins to cook. Suitable from 6 months.
- Simple tomato pasta sauce. Simple, but effective. Suitable for babies aged from 6 months.
- Easy salmon pasta. A clever way of introducing fish to your baby’s diet. Suitable from 6 months.
- Sweetcorn and sweet potato pasta. Easy to prep, and suitable for children 7 months and older. Perfect way to serve pasta as a finger food.
- Annabel Karmel’s hidden vegetable sauce. A great recipe for reluctant veggie eaters – this sauce contains carrot, leek, red pepper, courgette, onion as well as tomatoes.
- Cheesy pasta with broccoli. Try with peas or green beans! Suitable for 7 months+
- Pasta, carrot and lentil soup. A yummy way to use pasta for your baby’s mealtimes a bit differently. Suitable from 8 months.
- Green pasta bake. Courgette, leek, peas and broccoli are a healthy green pasta accompaniment. Suitable from 8 months.
- Spaghetti bolognese. Italian baby food at its best. Chop up the spaghetti into small little strips (around 5cm). Suitable from 8 months.
- Pasta with cream cheese and peas. Add mushrooms or ham if you want to experiment with flavours for your child. Suitable from 8 months+
15 SIMPLE PUMPKIN RECIPES FOR KIDS - MOMJUNCTION
From momjunction.com
Author Debolina RajaPublished 2015-06-03Estimated Reading Time 5 mins
- Cinderella Pumpkin Soup In A Pumpkin: 3 tbsp. olive oil and some more for brushing. 8 small pumpkins with the top removed and deseeded. Do not throw away the seeds.
- Creamy Pumpkin And Lentil Soup: 2 tbsp. olive oil. 2 chopped onions. 2 chopped garlic cloves. 100 g split lentils. 800 g chopped pumpkin including seeds.
- Pumpkin And Chicken: 2 chicken breasts skinless and bite-sized bites. ½ cup all-purpose flour. ¼tsp salt. 1 tsp poultry seasoning. 1 cup panko bread crumbs.
- Sausage And Pumpkin Roast: 8 large sausages. 800 g pumpkin wedge. 2 chopped red onions. 2 tbsp. olive oil. caraway oil. 300 g fresh meat gravy.
- Pumpkin Polenta Cheese Fries: 1 cup milk. 2 cups chicken stock. 1 tsp fresh thyme. 1 tbsp. extra virgin olive oil. 1 tsp salt. Cooking spray. 1 cup yellow cornmeal.
- Pumpkin And Chickpea Curry: 1 kg pumpkin. 1 tbsp. sunflower oil. 2 chopped onions. 6 cardamom pods. 3 tbsp. Thai curry paste. 250 ml vegetable stock. 3 large stalks of lemongrass.
- Roast Pumpkin With Thyme, Cream And Parmesan: 1 ½ kg pumpkin. 150 ml milk. 2 tsp thyme leaves. 3 crushed garlic cloves. 300 ml double cream. 85 g grated Parmesan.
- Pumpkin French Toast: ½ cup pumpkin puree. 1 tbsp. granulated sugar. 3 large eggs. ¾cup unsweetened vanilla almond milk. 8 slices bread. ½ tsp ground nutmeg.
- Pumpkin Pancake: 1 cup pumpkin puree. 1 ½ cups milk. 1 egg. 3 tbsp. brown sugar. 2 cups all-purpose flour. 2 tbsp. vegetable oil. ½ tsp ground ginger. ½ tsp salt.
- Pumpkin And Sage Spaghetti: 800 g pumpkin flesh. 1 tsp golden caster sugar. 100 g butter. Small bunch of sage leaves. Juice of 1 lemon. 50 g grated Parmesan.
9 EASY PUMPKIN RECIPES FOR KIDS - PARENTING
From parenting.com
Estimated Reading Time 2 mins
- Smoothie Operator. Stir 1 cup pumpkin puree into vanilla yogurt. Layer with granola for a parfait.
- Sugar-and-Spice Pumpkin Seeds. Toss pumpkin seeds in melted butter, sugar, cinnamon, nutmeg and allspice. Bake at 300°F until golden brown, about 30 minutes.
- Pumped-Up Pancakes. Add 1/2 cup pumpkin puree and 1/2 tsp pumpkin-pie spice to your favorite pancake batter. Cook, then top with a dollop of pumpkin-flavored whipped topping (next).
- Mousse Head. Fold 1 cup pumpkin puree and 1 Tbsp pumpkin-pie spice into 2 cups whipped topping. Use a dollop on top of hot chocolate.
- Hummus Among Us. Combine 2 cups pumpkin puree, 2 Tbsp tahini, 1 garlic clove, 1 tsp olive oil and 1/2 tsp each ground cumin and salt in a food processor.
- Pumpkin Snowballs. Combine 1 cup oatmeal, 1/2 tsp pumpkin-pie spice, 3 Tbsp pumpkin puree, 1/4 cup brown sugar and 1/4 cup raisins in a mixing bowl. Form into 1-inch balls and roll in powdered sugar.
- Puddin' Pie. Combine 1 packet instant vanilla pudding, 1/2 cup milk, 1/2 cup pumpkin puree and 1 tsp pumpkin-pie spice. Pour into a premade graham cracker crust.
- Oats and Honey. Stir 1/4 cup pumpkin puree into prepared oatmeal, and top with a sprinkle of cinnamon and a drizzle of honey.
- Quite a Spread. Stir pumpkin puree and pumpkin-pie spice into cream cheese. Spread on toast or bagels. Find more Halloween recipes. Top Searches. High Chairs.
WINTER PUMPKIN PASTA BAKE - COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (18)Estimated Reading Time 1 minCategory MainsCalories 3861 per serving
- Cook the pasta until al dente according to the box instructions. Once cooked, drain and place back in pot. Toss with olive oil.
- In a large bowl mix together the pumpkin puree, milk, gruyere cheese, nutmeg, allspice, and salt. Fold in the pasta until everything is combined
- Pour the pasta mixture into a greased baking dish. Top with parmesan cheese and bake for about 20 minutes or until the top is golden brown and the middle is warm.
PUMPKIN RECIPES KIDS CAN MAKE - MESS FOR LESS
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Estimated Reading Time 2 mins
25+ HEALTHY CANNED PUMPKIN RECIPES FOR KIDS | LOVE …
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ONE POT CREAMY VEGAN PUMPKIN PASTA RECIPE - SIMPLY PLANT ...
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- In a large pot, saute the onion & garlic until softened, about 4-5 minutes. Add rest of ingredients (except spinach) and stir to combine.
- Bring to a boil and then cover & lower heat to simmer. Cook until pasta is tender, stirring occasionally - about 12-15 minutes.
- Stir spinach in and then cook for another 2 minutes or until spinach is wilted. Serve immediately. Store leftovers in a covered container in the refrigerator for up to a week.
PUMPKIN PASTA - HOMEMADE BABY FOOD (FOR BABIES AGED 9 ...
From ruchikrandhap.com
Reviews 1Category Baby FoodCuisine InternationalEstimated Reading Time 3 mins
- In a saucepan bring 2 cups of potable/drinking water to boil. Add the pasta and cook on a medium heat till it is very tender. There is no need to strain the water, the pasta will continue to cook & swell in it.
- Place a wide based saucepan on a medium heat and melt the butter, toss in the garlic and fry it for half a minute and then add the onions and fry till they turn pale.
- Add in the pumpkin, dried (or fresh) herbs, tomatoes and fry till the tomatoes turn slightly mushy,
- Add the grated cheese and mix well. You can add salt and pepper at this stage. Simmer for half a minute and then add the precooked pasta and stir well.
FAMILY-FAVORITE PUMPKIN PASTA (15 MINUTE ... - BABY FOODE
From babyfoode.com
5/5 (10)Servings 8Cuisine ItalianCategory Main Course
- Bring a large pot filled with water to a boil and cook pasta according to instrucitons on package. Before straining, reserve 1 cup of pasta water.
- Meanwhile, in a large saucepan pour in the olive oil and heat over medium heat. Add in the garlic and cook for 1-2 mintues, stirring often. Add in the pumpkin puree, tomato paste and broth and bring to a simmer, stir until combined. Reduce heat to low and add in the cream, balsamic vinegar, nutmeg and salt and pepper, stir and let simmer while pasta cooks.
- Strain pasta and transfer to saucpan of pumpkin sauce. Stir in the pasta, adding the reserved water in 1/4 cup increments to thin out the sauce. I used the entire 1 cup of water for the recipe in the pictures above.
UPCHUCKIN' PUMPKIN LOADED PASTA SALAD - FOR THE LOVE OF FOOD
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CREAMY PUMPKIN SPAGHETTI - HOW TO MAKE IT BABY FRIENDLY ...
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Category Main CourseTotal Time 25 mins
- When choosing a pasta, choose a shape that works well for your baby's age and ability (if you're not sure about that, our e-course Start Solids Confidently covers starting and progressing your baby on pasta!). Bonus points for choosing a higher iron pasta, such as one made with chickpeas.
PUMPKIN RECIPES FOR KIDS - BBC GOOD FOOD
From bbcgoodfood.com
Author Rachel BeckwithPublished 2019-10-25Estimated Reading Time 3 mins
- Pumpkin spice scones. You’ll need to roast the pumpkin flesh for this recipe, too, but once you’ve done that, kids will have great fun making a batch of these seasonal scones.
- Halloween pumpkin cake. Similar to carrot cake, this traybake will go down a storm with family members of all ages. Our top-rated Halloween pumpkin cake combines grated squash with subtle spices and orange flavours, and is topped with a delicious cream cheese frosting.
- Pumpkin & bacon soup. As the nights draw in, a comforting bowl of pumpkin and bacon soup is sure to make a welcome option for a family meal. This recipe uses chunks of pumpkin simmered for 40 minutes – if you’re using smaller pieces of flesh from the centre of a hollowed-out pumpkin, just lower the cooking time accordingly until the squash is soft.
- Pumpkin pie s’mores. Whip up a batch of your own pumpkin purée – small pieces of squash simply steamed and mashed – then you’re all set to make this delicious campfire classic.
- Pumpkin risotto. This Italian-style pumpkin risotto has been adapted to make it easy for older kids to make themselves. Follow our step-by-step instructions and they'll soon be able to make dinner for the whole family – what a treat.
- Pumpkin & ginger teabread. Great for lunchboxes or an evening treat, our delicious pumpkin & ginger teabread is a breeze to make. The only bit you might need to help the kids with is grating the pumpkin – the squash can be slippery, so watch those fingers!
DELICIOUS KID-FRIENDLY RECIPES FROM LATINX FOOD BLOGGERS
From romper.com
Estimated Reading Time 9 mins
- Mexican Sopa. Mexican sopa, an extremely popular dish in Mexico, is a comfort food of mine and one that my mom used to serve me when I was home sick from school.
- Easy Arroz Con Pollo. This classic chicken and rice dish from Isabel Eats is a staple in many homes across Latin America. As food blogger Isabel Orozco writes, “It’s one of those Latin American dishes that everyone and their mom has their own version of.
- 10-Minute Pizza Tortilla. Although pizza is a staple of Italian cuisine, its popularity has spread well into Latin America, with toppings like chorizo, jalapenos, shrimp, and avocado dominating.
- Migas. Migas is a popular Mexican and Tex-Mex dish that means “crumbs” in English. It’s typically a breakfast meal, but my parents would make this on heavy rotation for dinner.
- Green Chile and Bacon Macaroni and Cheese. Food blogger Yvette Marquez-Sharpnack was inspired by the love of her mother’s Mexican macaroni and cheese and created this recipe for Muy Bueno that pairs poblano sauce with chopped hatch green chile and smoky bacon.
- Tofu Tacos. Not all Latin American cuisine is dominated by meat. In fact, seafood is quite popular in many South American countries, as well as vegan and vegetarian dishes.
- Black Bean Pasta. This pasta dish from Easy and Delish is made with only five ingredients in the Instant Pot and incorporates all of the yummy flavors that kids and parents alike will enjoy.
- Slow Cooker Pork Tinga Flautas. Flautas are a Mexican dish that consists of small rolled-up tortillas stuffed with a filling (like chicken or pork, beef, or cheese) and fried.
- Pizza Empanadas. Empanadas, half-moon-shaped pies, gained popularity in Argentina but are now eaten all over the world. They are small, can be filled with almost anything, and are portable enough to eat on-the-go.
- Sweet Summer Corn Risotto. Corn is a staple in most Latin American cuisines and I love that this recipe from chef Gia Stanley of Always B Hungry fuses the ingredient with a classic Italian dish, risotto.
20 KID-FRIENDLY PUMPKIN RECIPES FOR FALL AND ALL YEAR LONG ...
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- Pumpkin Pancakes. Pumpkin pancakes are an easy way to add a little fall feeling to your breakfast. These pumpkin pancakes are light and fluffy—with the extra sweetness from the pumpkin, your kids might even forget to ask for syrup.
- Pumpkin Bars. Pumpkin Bars are a quick and easy pumpkin dessert. With a hint of maple syrup and a delicious cream cheese frosting, this is one pumpkin treat that the whole family will enjoy.
- Pumpkin Cream Cheese Muffins. If you’ve ever had a Pumpkin Cream Cheese Muffin from Starbucks, this recipe is as close as you can get at home. The muffin has a sweet crumble on top and a yummy cream cheese surprise baked into the middle.
- Pumpkin Juice. For all the Harry Potter fans out there, this one is for you. This Pumpkin Juice recipe is a close copycat to the version found at the Wizarding World of Harry Potter.
- Pumpkin Pie Shake. For a little Halloween spice with dessert, give these Pumpkin Pie Milkshakes a try. This recipe for pumpkin pie shakes tastes just like a pumpkin pie.
- Pumpkin Pie Parfait. This Pumpkin Pie Parfait recipe is a fun Halloween treat for breakfast or dessert. With layers of Greek yogurt and sweet pumpkin, kids might request this breakfast all year long.
- Pumpkin-Apple Muffins. When you think of fall, you likely think of pumpkins and apples. Put them together with this Pumpkin-Apple Muffin recipe and you have a delicious fall treat that’s perfect for breakfast or snack time.
- Pumpkin Pasta. This recipe for Pumpkin Pasta is a great way to sneak in an extra serving of vegetables at dinner time. The sweetness of the pumpkin makes a nice change from marinara sauce, and some kids who think they only like buttered noodles will fall for this delicious sauce.
- Pumpkin Oatmeal. This recipe for Pumpkin Oatmeal is a yummy way to add a hint of fall into your little one’s breakfast. With the naturally sweet pumpkin and a hint of cinnamon, this makes a quick, easy, delicious, and nutritious breakfast for the whole family.
- Easy Pumpkin Brownies. People can not live on pumpkin alone. So if you crave a little chocolate, but want to sneak in some fall flavor as well as pumpkin's nutrient punch, this pumpkin brownie recipe is perfect.
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