Todd Wilbur Food

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COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

OLIVE GARDEN MINESTRONE SOUP



Olive Garden Minestrone Soup image

Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm

Provided by TishT

Categories     Cheese

Time 3h20m

Yield 1 qty estimated, 10 serving(s)

Number Of Ingredients 20

1 cup finely minced celery
1 cup finely minced onion
1 cup finely minced carrot
1/4 cup butter
1/2 cup garbanzo beans
1/2 cup kidney bean
1/2 cup dried whole peas
1/2 cup white pea beans
3/4 cup sliced carrot
3/4 cup coarsely chopped onion
3/4 cup sliced celery
3/4 cup chopped bell pepper
1/2 cup rice or 1/2 cup barley
1 cup shell macaroni
2 tablespoons minced parsley
1 teaspoon oregano
1 teaspoon basil
2 teaspoons soy sauce
pepper
parmesan cheese

Steps:

  • Slowly saute finely minced onion, celery and carrot in butter until very brown.
  • Add peas and beans and about 3 quarts of water.
  • Cook slowly until beans are almost done (check garbanzos- they will take the longest) about 2 to 2 1/2 hours.
  • Add the remaining vegetables, rice and spices and more water if necessary and cook another hour.
  • About 20 minutes before serving time add the macaroni and more water if needed.
  • Ladle into bowls and sprinkle with Parmesan cheese.
  • Serve with crusty garlic bread.

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