Cajun Chicken Alfredo 2 Food

CAJUN CHICKEN ALFREDO

Cajun Chicken Alfredo image

I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

Provided by imshadi

Categories Sauces

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 green onion, sliced
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)

Steps:

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
Add onion; cook and stir for 2-3 minutes.
Reduce heat.
Add cream and seasonings -- 1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper ; heat through.
Add linguine and toss; heat through.

Nutrition Facts : Calories 431.3, Fat 29.8, SaturatedFat 17.8, Cholesterol 134.5, Sodium 289.5, Carbohydrate 23.4, Fiber 1.1, Sugar 0.9, Protein 17.6

CAJUN CHICKEN ALFREDO

Cajun Chicken Alfredo image

Provided by Guy Fieri

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

Steps:

Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

CAJUN CHICKEN ALFREDO

Cajun Chicken Alfredo image

This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because I had it on hand, and cooked the chicken on the grill. I didn't use a cup of seasoning, just sprinked the chicken with less than a tablespoon, and let it set for about a half hour. I used pinot grigio for the wine. I added a pat of butter to the olive oil, and cut back on the garlic, tomatoes, and cream (personal taste). It came out nicely spiced, not too hot. If your finished dish is not spicy enough, just add a few dashes of tabasco sauce. I dumped the chicken and pasta into the pan, and heated it all together before serving.

Provided by cwise2647

Categories Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 (5 ounce) boneless skinless chicken breasts
1 cup blackening seasoning (recommended -- Paul Prudhomme's Chicken)
2 tablespoons extra virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomato
1/4 cup white wine
3 cups heavy cream
3/4 cup grated parmesan cheese
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 lb cooked fettuccine
1/2 cup sliced scallion

Steps:

Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

More about "cajun chicken alfredo 2 food"

CAJUN CHICKEN ALFREDO 2 RECIPE | GUY FIERI | COOKING …

In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, …
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 4
Total Time 45 mins

See details

CAJUN CHICKEN ALFREDO - FASHIONABLE FOODS

Remove the chicken to a plate, cover with foil, and set aside. In the same skillet, melt the butter over medium-low heat. Add in the onions and garlic and sauté for 1-2 minutes, or until soft. Add in the sun-dried tomatoes and stir. Pour in the chicken broth and the heavy cream.
From fashionablefoods.com

See details

CAJUN CHICKEN ALFREDO - RICH, CREAMY, SWEET, AND SPICY!

Heat oil in a large non-stick pan over medium heat then add in chicken. Cook on one side for 4 minutes then flip the chicken and cook for an additional 2 minutes. Cover the pan with a tight fitting lid, reduce the heat to low, and cook for 10-15 additional minutes. Remove and set aside to slice after 10 minutes of resting.
From showmetheyummy.com

See details

ALFREDO PASTA WITH CAJUN SPICED CHICKEN - FOOD AND TRAVEL BLOG

In a medium skillet, over medium-high heat, brown your chicken on both sides and season with Cajun seasoning. Cook chicken through, about 5-7 minutes on both sides. Set aside. In a large skillet, melt the butter over medium heat and then add in the garlic. Cook the garlic with the butter for about 2 minutes, until it's nice a fragrant, then ...
From tablefortwoblog.com

See details

CAJUN CHICKEN ALFREDO - CREOLE CONTESSA

Instructions. Rinse chicken and pat dry, cut into 2 inch chunks and place into a large bowl. Coat chicken with spices and mix well. In a large skillet place about 2 tablespoons of olive oil over medium heat. Add chicken and saute for about 4 minutes on each side. Add bell pepper, onion, and celery to pan and cook 3 minutes more, add garlic and ...
From creolecontessa.com

See details

CAJUN CHICKEN ALFREDO - THE SPECKLED PALATE

Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. Give the sauce a …
From thespeckledpalate.com

See details

KATHY'S KITCHEN: CAJUN CHICKEN ALFREDO | FOOD NETWORK RECIPES, …

Get Cajun Chicken Alfredo 2 Recipe from Food Network. M. Marianne Muehlenkamp. Pretty in Pork. Love Food. A Food. Food And Drink. Food Processor Recipes. Chinese Chicken Recipes. Asian Recipes. Get General Guy's Chinese Chicken Recipe from Food Network. Food Network. Let's Watch! Homemade Lasagna Recipes. Easy Lasagna Recipe . Baked Pasta Recipes. …
From pinterest.com

See details

CAJUN CHICKEN ALFREDO WITH BROCCOLI - CULINARY HILL

Return pasta cooking water to boil. Add broccoli and blanch until just tender and bright green, about 1 to 2 minutes. Immediately drain and plunge into a bowl of ice water to stop the cooking and set the color. Meanwhile, sprinkle both sides of the chicken generously with cajun seasoning. In large skillet, heat oil until shimmering.
From culinaryhill.com

See details

CAJUN CHICKEN ALFREDO | A WICKED WHISK

Remove chicken from skillet and set aside. Discard used butter/oil. Return skillet to stovetop, lower heat to Medium and melt 6 tablespoons of butter. Add the garlic and whisk to combine. Cook for 1 minute. Whisk in the flour and then slowly pour in …
From awickedwhisk.com

See details

ONE-POT CAJUN CHICKEN ALFREDO PASTA - KETCHUP WITH LINDA

Brown the chicken over medium-high heat. Once the chicken is cooked through, add sausage and continue to cook for 3-4 minutes. Add in garlic and cook for an additional 1-2 minutes. Add pasta, chicken broth, heavy cream, and Cajun seasoning. Stir all ingredients and bring to a simmer over medium-high heat.
From ketchupwithlinda.com

See details

CAJUN CHICKEN ALFREDO PASTA - THE ANTHONY KITCHEN

Add the oil to a large sauté pan over medium-high heat and bring to temperature. Add the chicken breasts and cook for about 5-6 minutes. Then, turn and cook for about 3-4 minutes more. Set aside until cool enough to handle. Reduce the heat to medium and add the remaining 2 tablespoons of oil to the pan.
From theanthonykitchen.com

See details

SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE - NO. 2 PENCIL

Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees. Remove chicken from slow cooker and set aside to cool and slice.
From number-2-pencil.com

See details

CAJUN CHICKEN ALFREDO 2 | RECIPE | CAJUN CHICKEN ALFREDO, FOOD …

Mar 3, 2013 - Get Cajun Chicken Alfredo 2 Recipe from Food Network. Mar 3, 2013 - Get Cajun Chicken Alfredo 2 Recipe from Food Network. Mar 3, 2013 - Get Cajun Chicken Alfredo 2 Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

CAJUN CHICKEN ALFREDO PASTA RECIPE - FRUGAL MOM EH!

Place the chicken in a medium bowl and season with salt, pepper, and the cajun seasoning. Stir to coat. Heat a large skillet over medium heat. Add the oil, then cook the chicken until it is nearly cooked through. Add the onion, sausage …
From frugalmomeh.com

See details

KETO CAJUN CHICKEN ALFREDO - HOME. MADE. INTEREST.

Step 2 – Make the sauce. Mellt 3 tablespoons of butter in a pan over medium high heat and then add garlic to the pan and cook for about 1 minute or until fragrant. Next, pour the heavy cream into the pan and bring it to a simmer over medium high heat. This will …
From homemadeinterest.com

See details

CAJUN CHICKEN ALFREDO - SAVORY EXPERIMENTS

Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. Give the sauce a taste, and add extra salt and pepper, if necessary. Add the pasta to the sauce, and toss until coated.
From savoryexperiments.com

See details

CAJUN CHICKEN ALFREDO (WITH HOMEMADE ALFREDO SAUCE ... - SNAPPY …

Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
From snappygourmet.com

See details

CAJUN CHICKEN ALFREDO #COOKING #FOODTIKTOK #FOOD #SHORTS #BBQ …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

CAJUN CHICKEN ALFREDO BAKE - PLAIN CHICKEN

Drain fat and set aside. In a large pot over medium-high heat, boil pasta according to the package directions for al dente pasta. Drain and set aside. In a large bowl, stir together Alfredo sauce, cajun seasoning, sour cream, ricotta cheese, garlic, and eggs. Stir in smoked sausage, chopped cooked chicken, cooked pasta, and grated parmesan cheese.
From plainchicken.com

See details

CAJUN CHICKEN ALFREDO 2 - FAST RECIPES FOOD

Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Blackening Spice Rub, recipe follows; 2 tablespoons olive oil; 3 tablespoons minced garlic; 1/4 cup dry white wine; 3 cups heavy cream; 1 cup roughly chopped marinated sun-dried tomatoes; 1 pound fettuccine; 3/4 cup grated Parmesan; 1 teaspoon fine sea salt; 1 teaspoon freshly ...
From fastrecipesfood.blogspot.com

See details

CAJUN CHICKEN ALFREDO - JULIA'S CUISINE

Cook pasta in boiling water for 8 minutes. Drain, reserving about 2-3 ladles of the pasta water. In the reserved skillet set over medium heat, add the cooking cream until it bubbles, add pasta water, salt, pepper, remaining Cajun seasoning and fresh basil. Stir and let simmer for about a minute.
From juliascuisine.com

See details

CAJUN CHICKEN ALFREDO 2 - MEDITERRANEAN RECIPES

Cajun Chicken Alfredo 2 might be just the main course you are searching for. This recipe makes 4 servings with 1953 calories, 152g of protein, and 99g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ...
From fooddiez.com

See details

CAJUN CHICKEN ALFREDO #RECIPE #FOOD #BREAKFAST #FOODRECIPE …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

CAJUN CHICKEN ALFREDO - VIKALINKA

Heat the olive oil in a large pan and cook the seasoned chicken over medium heat until done all the way through, which will take approximately 5-7 minutes depending on the thickness of the pieces. Remove to a separate plate. Lower the heat to low. To the same pan add the butter and let it melt, then 1 clove of grated or pressed garlic and cook ...
From vikalinka.com

See details

ONE POT CAJUN CHICKEN ALFREDO - NO. 2 PENCIL

Stir in garlic and cook for for about two minutes. Add chicken broth, heavy cream, dried pasta, and cajun seasoning to pot. Stir together and bring to a simmer over medium high heat. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender. Remove pot from heat and slowly stir in parmesan cheese.
From number-2-pencil.com

See details

CAJUN CHICKEN ALFREDO (PLUS VIDEO) - IMMACULATE BITES

Add Parmesan and adjust the sauce consistency. Stir in parmesan cheese and mix just until the sauce is smooth or until everything is well combined. Pour in chicken stock. Cook over medium heat for about 5-6 minutes or until it thickens. Adjust the thickness of sauce with more chicken stock, pasta water, or water.
From africanbites.com

See details

CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE

Add butter and garlic to the pan and reduce heat to low. Allow to cook until the butter is infused with the garlic, about 5 minutes. Add 1 cup of heavy cream, stir, and allow to come to a simmer. Cook for 5 minutes. Remove from heat and add in parmesan cheese, remaining heavy cream, and teaspoon of cajun seasoning.
From selfproclaimedfoodie.com

See details

CAJUN CHICKEN ALFREDO 2 RECIPE GUY FIERI FOOD NETWORK

2) White: Californian Chardonnay. 3) Red: Californian Pinot Noir. How we paired them… You chose Cajun chicken alfredo 2 recipe guy fieri food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the ...
From delipair.com

See details

CAJUN CHICKEN ALFREDO - THIS IS NOT DIET FOOD

Stir until the butter is melted. Add the heavy cream, salt and pepper to the pan. Stir well and bring to a boil. Place a lid on the pan and reduce the heat to medium-low. Leave the sauce to simmer, stirring occasionally, for 8 minutes. After 8 minutes remove the lid and stir well. Add the cooked fettuccine to the pan.
From thisisnotdietfood.com

See details

ONE POT CREAMY CAJUN CHICKEN ALFREDO - YOUR CUP OF CAKE

Instructions. Coat chicken breasts with half the Cajun seasoning (1.5 teaspoons). In a large, heavy-bottomed pot heat olive oil over medium-high heat. Cook the chicken breasts until the internal temperature reaches 165 degrees, …
From yourcupofcake.com

See details

CHICKEN ALFREDO SAUCE RECIPES ALL YOU NEED IS FOOD

Category パン, dinner, main dish. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.
From stevehacks.com

See details

ONE POT CAJUN CHICKEN ALFREDO - 4 SONS 'R' US

Reduce the heat to medium-low and let the pasta simmer, covered, for 9-11 minutes, stirring every 2-3 minutes to prevent sticking. Cook until the time's up, or until there's only 1/2 inch of liquid left in the bottom of the pot. Remove the pot from heat and stir in the cheese until melted and evenly incorporated.
From 4sonrus.com

See details

CREAMY CAJUN CHICKEN ALFREDO RECIPE - TWO COUSINS HAUL …

STEP 3: While the pasta cooks, sauté the chicken in some butter and olive oil in a hot pan. Transfer the chicken to a plate and add a little more oil to the pan before tossing in the onions and bell peppers. Cook for a few minutes and then add the mushrooms. STEP 4: Mix in the Cajun alfredo sauce along with some chicken broth and pasta cooking ...
From twocousinshaulitall.com

See details

CAJUN CHICKEN ALFREDO RECIPE RECIPES ALL YOU NEED IS FOOD

Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside. In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried ...
From stevehacks.com

See details

CAJUN CHICKEN ALFREDO #FOOD #RECIPE #COOKING #FOODIE #SHORTS …

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

See details

MAKE GUY FIERI'S CAJUN CHICKEN ALFREDO FOR MARDI GRAS

Guy Fieri's cajun chicken alfredo pasta. Dredge the chicken breast in the blackening spice and toss to coat well. In a sauté pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add chicken and blacken – 3-4 minutes on each side until well colored. Remove from pan and finish in oven at 350 degrees for 2-3 minutes.
From goodmorningamerica.com

See details

CAJUN CHICKEN ALFREDO - GIRL GONE GOURMET

Recipe Instructions. Cook pasta to al dente in a large pot following the package directions. While the pasta cooks, place the tenderloins in a bowl and coat them with olive oil. Add the Cajun seasoning and coat them evenly. Melt the butter in …
From girlgonegourmet.com

See details

CAJUN CHICKEN ALFREDO - ALLIE CARTE DISHES

Slice chicken up into bite-sized pieces, about 1 inch by 1 inch. Season with half the cajun seasoning. Dice the fully cooked bacon and set aside. Heat a large pan, greased with cooking spray, over medium heat, add garlic and cook for one minute. Add chicken to the pan, cook about 3-4 minutes per side. Once almost cooked, add the bacon and allow ...
From alliecarte.com

See details

LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO. - HALF BAKED …

Drain. 2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice.
From halfbakedharvest.com

See details

CAJUN CHICKEN ALFREDO 2

Dec 26, 2016 - Get Cajun Chicken Alfredo 2 Recipe from Food Network
From pinterest.ca

See details

CAJUN CHICKEN ALFREDO PASTA - COOKING FOR MY SOUL

Heat about 1 tablespoon of olive oil on a large skillet to medium heat. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest for 5-10 minutes. Loosely cover with aluminum foil to keep warm, if desired.
From cookingformysoul.com

See details

CAJUN CHICKEN ALFREDO PASTA | A WICKED WHISK

Drain and set pasta aside. While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium high heat. Add in the chicken pieces and cook through until no longer pink, about 5 – 7 minutes. Remove the chicken pieces and set aside. Add butter to the skillet and once melted whisk in the flour.
From awickedwhisk.com

See details