Toblerone Food

TOBLERONE FUDGE

Toblerone Fudge image

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Provided by Swan Valley Tammi

Categories Candy

Time 3h20m

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (NOT sweetened condensed!!!!!)
1 (400 g) Toblerone chocolate bars, broken into pieces

Steps:

Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
Boil 5 minutes, continuing to stir constantly, and remove from heat.
Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
Cut into 25 squares. Store in tightly covered container in the fridge.

TOBLERONE SHORTBREAD COOKIES

Toblerone Shortbread Cookies image

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Provided by thepurpleturtle

Categories Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter
2 cups icing sugar
2 teaspoons vanilla
4 cups flour
1/4 teaspoon salt
1 cup Toblerone chocolate bar, chopped

Steps:

Cream together butter and icing sugar, beat in vanilla and salt.
Add flour 1 cup at a time, mixing well after each time.
Stir in toblerone.
Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5

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