Toblerone Cream Cheese Muffins Food

CREAM CHEESE MUFFINS

Steps:

• Mix filling ingredients with mixer.
• Set aside.
• Preheat oven to 350 degrees.
• Oil bottoms only of medium muffin tins.
• Beat eggs; stir in milk and oil; set aside.
• Mix together flour, sugar, baking powder, and salt until well blended.
• Pour liquids, all at once, into flour mixture; stir until moistened.
• Fill muffin cups about 1/2 full.
• Spoon 1 teaspoon filling onto batter.
• Top with batter to 3/4 full.
• Bake 30-35 minutes.
• Don't brown; should be light in color.
• Roll hot muffins in powdered sugar.

TOBLERONE CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Combine the filling ingredients with electric mixer; set aside.
• Oil the bottoms only of medium-sized muffin tins.
• Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
• Mix together the flour, sugar, baking powder, and salt until well blended.
• Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
• Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
• Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
• Roll the tops of the hot muffins in powdered sugar.
• Makes about 8 medium muffins, or 4 in large muffin tins.
• Other candies can be substituted for the Toblerone- experiment and enjoy!

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine milk, melted butter, egg& cayenne.
• In a second bowl, sift together flour, baking powder, sugar& salt.
• Stir in cheese.
• Add flour mixture to milk mixture and stir batter until it is just combined.
• The batter should be lumpy.
• Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
• Bake 20- 25 minutes.

MINI TOBLERONE MUFFINS

Steps:

• Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
• Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
• Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.