Toaster Oven Cornbread Food

SIMPLE TOASTER OVEN HONEY CORNBREAD

Simple Toaster Oven Honey Cornbread image

This simple toaster oven honey cornbread is perfect as a little breakfast, side, or a snack. You can even half it to make it in the toaster oven too!

Provided by Alyssa

Time 35m

Number Of Ingredients 20

Ingredients

1/2 cup flour
1/2 cup cornmeal
2.5 tbsp sugar
1/4 tsp salt
2.5 tbsp honey
1 tsp baking powder
1/4 cup 2% milk
1/4 cup heavy cream
1/8 cup vegetable oil
1 eggs
1 cup all-purpose flour
1 cup cornmeal
1/3 cup sugar
1/2 tsp salt
1/3 cup honey
2 tsp baking powder
1/2 cup 2% milk
1/2 cup heavy cream
1/4 cup vegetable oil
2 eggs

Steps:

For the toaster oven just make sure your controls are set to bake and 400 degrees you don't need to preheat the toaster oven it heats up fast enough but for the oven, version preheat oven to 400 degrees F (200 degrees C). Lightly grease a 5/7 baking dish for the toaster oven or an 11x7 inch baking pan for the oven, set to the side.
In a medium/large bowl, stir together flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of the dry ingredients. Add the milk, cream, oil, honey, and egg/eggs; stir to combine. Pour batter into prepared baking pan.
Bake in the toaster oven/preheated oven for 25 to 30 minutes, until a toothpick inserted into the center, comes out clean.

TOASTER OVEN CORN BREAD

Toaster Oven Corn Bread image

I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven, but It worked well. Oh, and I used my Magic Bullet to make Oat flour. How cool is that?

Categories Side Items Side Dish Side Items Side Dish

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Yellow Cornmeal
1 1/2 cup Old Fashioned Quaker Oatmeal
1/4 tsp Salt
1/4 cup Granulated Sugar
2 tsp Baking Powder
1 cup soy milk
1 large egg
1/2 cup Applesauce, unsweetened
1/4 tsp chili powder (optional)

Steps:

Put the Oatmeal into a blender or food processor and process until it forms a powder. Add to a bowl with the cornmeal, salt, sugar, and baking powder and stir to blend. Add the soy milk, egg, and applesauce and stir until blended. Add it chili powder if desired.
Pour batter into a 6 x 8 that fits into your toaster oven. Set to bake at 400ºF for 20 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

TOASTER OVEN CORNBREAD

Toaster Oven Cornbread image

Baked in a small pan, this cornbread is quick and easy to make in your toaster oven. No need to warm up the house to make.

Provided by Sid's Sea Palm Cooking -

Time 25m

Number Of Ingredients 3

Ingredients

1 package Jiffy Corn bread Mix
1 egg
1/3 cup mixture of buttermilk and Creme Fraiche

Steps:

Mix together and bake in a greased pan which will fit into your toaster oven at 350 degrees for 20 minutes or until done.

TOASTED CORNMEAL CORNBREAD

Toasted Cornmeal Cornbread image

Make and share this Toasted Cornmeal Cornbread recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarse yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon kosher salt
1 1/2 cups whole milk
2/3 cup honey, warmed
2 large eggs, beaten
1/2 cup unsalted butter, melted

Steps:

Preheat the oven to 350°F
Oil a 9-by-13-inch metal baking pan.
In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
In a separate bowl, whisk the milk with the honey and eggs.
Add the liquid to the dry ingredients and whisk until moistened.
Add the butter and whisk until smooth.
Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
Let the corn bread cool on a rack for 15 minutes.
Cut into squares and serve warm or at room temperature.

Nutrition Facts : Calories 305.7, Fat 10.4, SaturatedFat 5.8, Cholesterol 58.6, Sodium 705.3, Carbohydrate 48.8, Fiber 2.1, Sugar 17.3, Protein 6

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