Toaster Oven Cornbread Food
SIMPLE TOASTER OVEN HONEY CORNBREAD
Steps:
- For the toaster oven just make sure your controls are set to bake and 400 degrees you don't need to preheat the toaster oven it heats up fast enough but for the oven, version preheat oven to 400 degrees F (200 degrees C). Lightly grease a 5/7 baking dish for the toaster oven or an 11x7 inch baking pan for the oven, set to the side.
- In a medium/large bowl, stir together flour, cornmeal, sugar, salt, and baking powder. Make a well in the center of the dry ingredients. Add the milk, cream, oil, honey, and egg/eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in the toaster oven/preheated oven for 25 to 30 minutes, until a toothpick inserted into the center, comes out clean.
TOASTER OVEN CORN BREAD
I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven, but It worked well. Oh, and I used my Magic Bullet to make Oat flour. How cool is that?
Categories Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 9
Steps:
- Put the Oatmeal into a blender or food processor and process until it forms a powder. Add to a bowl with the cornmeal, salt, sugar, and baking powder and stir to blend. Add the soy milk, egg, and applesauce and stir until blended. Add it chili powder if desired.
- Pour batter into a 6 x 8 that fits into your toaster oven. Set to bake at 400ºF for 20 minutes.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
TOASTER OVEN CORNBREAD
Baked in a small pan, this cornbread is quick and easy to make in your toaster oven. No need to warm up the house to make.
Provided by Sid's Sea Palm Cooking -
Time 25m
Number Of Ingredients 3
Steps:
- Mix together and bake in a greased pan which will fit into your toaster oven at 350 degrees for 20 minutes or until done.
TOASTED CORNMEAL CORNBREAD
Make and share this Toasted Cornmeal Cornbread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 55m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F
- Oil a 9-by-13-inch metal baking pan.
- In a medium skillet, toast the cornmeal over moderately high heat, stirring constantly, until lightly browned, about 5 minutes.
- Transfer to a large bowl and whisk in the flour, baking powder and salt. Set aside.
- In a separate bowl, whisk the milk with the honey and eggs.
- Add the liquid to the dry ingredients and whisk until moistened.
- Add the butter and whisk until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let the corn bread cool on a rack for 15 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 305.7, Fat 10.4, SaturatedFat 5.8, Cholesterol 58.6, Sodium 705.3, Carbohydrate 48.8, Fiber 2.1, Sugar 17.3, Protein 6
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