Toasted Turkey Salami Cheese Sandwiches Homemade Mini Grinders Food

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TOASTED SALAMI AND TURKEY SANDWICHES



Toasted Salami and Turkey Sandwiches image

I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.

Provided by MahnaMahna

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 pub-style sandwich buns
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1 slice mozzarella cheese
1 slice cheddar cheese
4 slices salami or 4 slices pepperoni
5 slices deli turkey or 5 slices deli chicken
1 tablespoon mayonnaise (optional)
1 tablespoon mustard (optional)

Steps:

  • Butter both halves of the buns.
  • Broil in the oven until just turning brown.
  • Remove from oven.
  • Add cheese to the top half of the bun.
  • Add turkey and salami to bottom half of bun.
  • Return to oven and broil until cheese just melted.
  • Remove from oven and add mayonnaise and mustard if desired.

Nutrition Facts : Calories 484.2, Fat 29.2, SaturatedFat 14.2, Cholesterol 117.3, Sodium 1867.8, Carbohydrate 28.2, Fiber 1.2, Sugar 6.5, Protein 27

TOASTED TURKEY, SALAMI & CHEESE SANDWICHES: HOMEMADE MINI-GRINDERS



Toasted Turkey, Salami & Cheese Sandwiches: Homemade Mini-Grinders image

Depending on how many people are eating, you'll want to multiply the supplies below. A hungry adult will eat two sandwiches. Our small kids couldn't quite finish one.

Provided by Charity

Time 15m

Number Of Ingredients 8

Small whole wheat baguette rolls
Sliced turkey lunchmeat
Sliced salami
Provolone cheese
Shredded iceberg lettuce
Mustard
Mayonnaise
Italian dressing (make your own with oil + vinegar) or just use your favorite from the store

Steps:

  • Preheat broiler.
  • Slice open your rolls and place them on a baking sheet, cut side up. Toast for about 1 minute but NO LONGER.
  • Pull the rolls out and layer on the fillings: salami, turkey then cheese on top. Toast again for about 2 minutes, until the cheese is hot and melty but NO LONGER.
  • Add shredded lettuce, mustard, mayo and/or Italian dressing and eat immediately.

ROASTED TURKEY SANDWICH



Roasted Turkey Sandwich image

Provided by Food Network

Categories     main-dish

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

1 (8-pound) turkey
Cooking spray
1/2 pound unsalted butter, softened, divided
10 stems cilantro
10 thyme sprigs
Sea salt and freshly cracked black pepper
12 slices Tuscan bread
Mayonnaise
Tomatoes, sliced
Pea greens

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
  • Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

SALAMI SANDWICH RECIPE BY TASTY



Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

  • Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
  • Spread cream cheese on the other half of the bun and layer.
  • Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

GRILLED SALAMI AND CHEESE SANDWICHES



Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

  • Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
  • Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
  • Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
  • Add the tomatoes and lettuce.
  • Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
  • YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

TOASTY DELI HOAGIE



Toasty Deli Hoagie image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

  • Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.

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