Toasted Sourdough Food

TOASTED SOURDOUGH

Toasted Sourdough image

Provided by Tyler Florence

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

1 loaf sourdough
Extra-virgin olive oil

Steps:

Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes. Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.

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