Toasted Sesame Ginger Spice Mix Food

TOASTED SESAME-GINGER SPICE MIX

Steps:

• Combine all ingredients in a small bowl. Heat the sesame oil over medium-low heat in a nonstick skillet and toast the spice mix for about 10 to 12 minutes until the sesame seeds are light golden brown, stirring occasionally. Watch it closely when you start to smell the spices-you can't save it if you burn it!
• Keep stored in an airtight container.

SESAME GINGER SPICE RUB

Steps:

• Heat a dry medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns, and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted, and starting to crackle, stirring occasionally. Remove from skillet and let cool for 5 minutes.
• Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder, and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.

TOASTED SESAME SAUCE

Steps:

• Preheat the oven to 350* F.
• Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
• Let cool.
• In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
• Combine the ground and whole sesame seeds in a bowl.
• Add remaining ingredients, and whisk well.
• Put the sauce into a jar and seal it.
• Let the sauce sit for 1 hour while flavors mix.
• You can store sauce in the fridge for up to 2 weeks.
• Enjoy!