Toasted Coconut Clusters Food
COCONUT CLUSTERS
These homemade coconut clusters are the perfect treat for anyone on a gluten-free, paleo, vegan, or low carb diet.
Provided by Tiffany Pelkey
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Measure the coconut and chocolate chips into a large bowl. Warm the chocolate and coconut in the microwave for 1-3 minutes or until the chocolate begins to melt. Alternatively, you can melt the chocolate over a double boiler on the stove top.
- Stir the coconut mixture with a spoon until all the crunchy coconut is covered with chocolate.
- Scoop 1-2 tablespoons of the mixture onto a sheet pan or baking sheet, or use a cookie spoon to measure out the clusters. Top with optional seeds or sea salt.
- Next, place in the freezer for 10-15 minutes, or until the chocolate sets.
- Store leftover coconut clusters in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 cookie, Calories 236 calories, Sugar 2.3g, Fat 19.4g, Carbohydrate 25g (3.7g net carbs), Fiber 13g, Protein 3.5g
COCONUT CLUSTERS
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Provided by Dreamer in Ontario
Categories Candy
Time 15m
Yield 24 clusters
Number Of Ingredients 3
Steps:
- Melt chocolate in microwave or in double boiler.
- Stir in peanuts and coconut.
- Drop by spoonfuls onto wax paper lined tray.
- Refrigerate until firm.
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