Toasted Coconut Clusters Food

COCONUT CLUSTERS

Coconut Clusters image

These homemade coconut clusters are the perfect treat for anyone on a gluten-free, paleo, vegan, or low carb diet.

Provided by Tiffany Pelkey

Categories Dessert

Time 20m

Number Of Ingredients 3

Ingredients

1 cup of organic coconut flakes or shredded coconut
1 cup stevia sweetened chocolate chips (or your favorite chocolate)
Optional: almonds, walnuts, sesame seeds, chia seeds, or other nuts, seeds, or sea salt for topping

Steps:

Measure the coconut and chocolate chips into a large bowl. Warm the chocolate and coconut in the microwave for 1-3 minutes or until the chocolate begins to melt. Alternatively, you can melt the chocolate over a double boiler on the stove top.
Stir the coconut mixture with a spoon until all the crunchy coconut is covered with chocolate.
Scoop 1-2 tablespoons of the mixture onto a sheet pan or baking sheet, or use a cookie spoon to measure out the clusters. Top with optional seeds or sea salt.
Next, place in the freezer for 10-15 minutes, or until the chocolate sets.
Store leftover coconut clusters in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1 cookie, Calories 236 calories, Sugar 2.3g, Fat 19.4g, Carbohydrate 25g (3.7g net carbs), Fiber 13g, Protein 3.5g

COCONUT CLUSTERS

Coconut Clusters image

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Provided by Dreamer in Ontario

Categories Candy

Time 15m

Yield 24 clusters

Number Of Ingredients 3

Ingredients

6 ounces semisweet chocolate
1 cup chopped salted peanuts
1/2 cup toasted coconut

Steps:

Melt chocolate in microwave or in double boiler.
Stir in peanuts and coconut.
Drop by spoonfuls onto wax paper lined tray.
Refrigerate until firm.

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