Tlc Sandwiches Food

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TLC SANDWICHES



Tlc Sandwiches image

Show your family some Tender Loving Care with healthy TLC - Tofu, Lettuce and Cucumber. It's a fun twist on a BLT that is unbelievably yummy, with easy homemade salty, smoky tofu "bacon." For quick lunch assembly, prepare the tofu the day before and refrigerate it in a sealed container. Substitute mashed avocado for the mayo, if you wish to make it vegan. Enjoy! Adapted from Whole Foods.

Provided by Sharon123

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 ounce) package extra firm tofu, drained
2 tablespoons liquid, aminos (or low sodium soy sauce)
2 tablespoons nutritional yeast
1 teaspoon smoked paprika
1 tablespoon water
cooking spray
2 tablespoons light mayonnaise
8 slices healthy bread, toasted (Seeduction hearth bread is good)
4 leaves romaine lettuce
1/2 seedless cucumber, thinly sliced

Steps:

  • Wrap tofu snugly in 4 or 5 layers of paper towels and arrange on a plate. Cover with a second plate and balance a heavy can or two on top to weigh down the plate; set aside to drain for 20 minutes. Unwrap tofu and cut into 12 slices.
  • Preheat oven to 425°F.
  • In a wide, shallow dish, whisk together liquid aminos, nutritional yeast, smoked paprika and 1 tablespoon water. Arrange tofu in dish, turn to coat well with marinade and set aside for 15 minutes.
  • Spray a large baking sheet with cooking spray and arrange tofu slices about one inch apart in a single layer; spray all over with cooking spray.
  • Bake, flipping tofu halfway through, until firm and golden brown, about 30 minutes; set aside to let cool.
  • Spread mayonnaise(or mashed avocado) onto 4 bread slices, then top with lettuce, cucumbers, tofu and remaining bread and serve. Enjoy!

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