Tippaleipä Finland Food
TIPPALEIPä (FINLAND)
Tippaleipä are served for "Vapu", the Finnish celebration on the First of May. The Finnish drink, eat and dance, ;probably because they are happy that the long winter is over. Kind of reminds me of funnel cake! I have not made this, but posted for ZWT6. I have no idea how many 'nests' this makes.
Provided by Elaniemay
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, milk, yeast, sugar, eggs and salt and beat for a few minutes.
- Cover the bowl with a cloth and allow the batter to rise for one hour.
- Heat oil for deep frying.
- Use a piping bag and pipe the batter in the oil in the form of a bird's nest.
- Fry the nests until golden brown and sprinkle them with icing sugar.
Nutrition Facts : Calories 362.5, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.3, Sodium 357.3, Carbohydrate 63.6, Fiber 2.1, Sugar 3.5, Protein 13.1
TIPPALEIVäT - MAY DAY FRITTERS
A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.
Provided by NcMysteryShopper
Categories Dessert
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
- Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
- Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
- When the cookies have turned golden brown, remove and drain them on paper towels.
- Dust the cold cookies with powdered sugar.
Nutrition Facts : Calories 164.2, Fat 3.1, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.5, Carbohydrate 26.8, Fiber 0.8, Sugar 1.7, Protein 6.3
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